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"I have a piece of chocolate every morning, every morning...dark chocolate," said Senator Stevens. "I get fetishes. I don't eat white potatoes. I don't eat things that have white sugar in them. I get hooked on stories I hear and things I read, so I love sweet potatoes. Sometimes she cooks something and I don't eat it. And she says, 'You're a nutritional terrorist, that's all,'" said Stevens.LGM posits that Stevens meant "fascistic," but "fetishes" sort of makes sense in the context, too. But we must call into question the use of "terrorism" to describe Steven's aversion to his wife's cooking. No wonder we've been bumbling blind for the past six years!
I think this restuarant has gotten more buzz than it really deserves they're food isn't all that great. It looks lot a fun spot to be in but it's alway so crammed up with people. The waiters have little experience and you're always trying to get their attention for a drink. The first time I was there my steak was so tough it was just not a good piece of meat. They never offered to replace it or give me something else. I think if you want some good mexican food head down to Nuevo Leon or Cebollita they've got the good grub in pilsen!While those restaurants are a totally different thing from what MCM is trying to do, the constant complaint is the service.
Despite other mixed reviews I've read, I decided I had to try Mundial for myself today. I went for brunch where I had the Mexican Omelet and my father had Topados. Both were excellent!!! I was actually surprised by how good everything was (and let me tell you I am beyond picky)! Large portions, wonderful flavor, comes with beans, awesome potatoes, sour cream and chiles. Can't forget the homemade tortillas too. Perhaps other patrons went on a bad day, because my service was excellent. I think they treat kindness with kindness. My coffee was filled 5 times before it was empty, and the same for my water. Perhaps my genuine please and thank you was very much appreciated because other patrons did have to ask for refills, but they were always quite rude to the staff. I love this place and I can't wait to go back for more brunch and dinner. I highly recommend it and don't be fooled by other's complaints of bad service- being nice truly does get you a long way in the restaurant world! Besides the place is very small with a very small kitchen, if you go there on the weekend and order your food at the same time as 20 other people you're going to have to wait!This is very defensive for a first time customer, wouldn't you say? This viewpoint expressed in this review was refined the next day by "Pleased.As.Punch":
This restaurant obviously has read its reviews and has improved its service. Had I not read the dismal reviews on service, I never would have thought Mundial had had a problem with it. We were served professionally, quickly, and thoughtfully. Our reservation was honored and we were seated quick as a wink. The ambience was pleasant and comfortable enough for an incredibly popular place (sat in the back room). The food was fantastic, though maybe a little light on portion size. (Order some sides or salads to fill it up.) This is not a typical Mexican restaurant, so if you ARE looking for tacos and refried beans and low prices, then you probably should go down the street to Nuevo Leon (as another reviewer suggested). I lose my patience with people who think if it's Mexican, it's got to be cheap. It's not a Mexican restaurantit's kind of Mediterranean-Spanish. Something fusion's going on, and I liked it! I thought the prices were right on the money (excuse the pun), and with the BYOB, it was a bargain. Can't wait to return!!Don't get us wrong, but this sounds like exactly what the restaurateur would write in his or her defense while knowing that he or she must remain anonymous. We're going to give this the benefit of the doubt, to the extent that we're not taking the reviews down. But by all means, let us know what you think.
1) Buckwheat bellini with American sturgeon | sparkling Vouvray
"While exposure to ethanol via inhalation and ingestion is not recommended, it has not been determined to cause adverse health effects."
That's right! Illinois is the nation's number-one producer of ethanol. Corn grown in Illinois is used to make about 690 million gallons each year -- enough to fill about 7 billion soda cans!
Bad choice, should've bought the lotto - If you want attitude, so-so food and a punishing experience, then you belong here. I tried the pulled-pork "world-class" sandwich and I think the name is correct for a third-world place in a first-world country...not so good. Rib tips were maybe less than average. Service gets a zero from me and if you want to know why, just visit this place and it will be obvious when they short you on your food, your taste, but not the cost, Calvin's website states that "...if you don’t really like people, you’re in the wrong business..." well guess what Calvin, either you change your staff or delete this from your webpage, because it's not happening dude. Most importantly, looks like Calvin needs to go back to St. Louis for retraining immediately if not sooner. [Ed.: haha]
Was a huge fan of Fat Willy's in the beginning. Absolutely LOVE their spicy bbq sauce. Recently, however, I notice the prices are high and the service is low. I called for delivery on evening and was rudely put on hold (had to hang up and call back 5 times) before being told that delivery orders aren't taken until 5pm (it was 4:55). Overall - the cold and soggy food that arrived was very expensive, in my opinion. Two sandwhich dinners for $30.00. Will be trying some over, more down-to-earth bbq joints from now on.
The only thing missing...is a bigger dining room with an actual wait staff. We went here on a Saturday night and the place was PACKED! Not that I mind rubbing elbows with strange people at a picnic table...but they have the volume to warrent a bigger space. That said, the food was DELICIOUS!!! I had the pulled pork sandwich with fries and mac & cheese. YUM! Love the fact that it's BYOB. A great value, too.
Opened in 2005, this simple little rib joint has 3 folding plastic tables and 6 or 8 folding chairs... friendly store front atmosphere... and slow (attention to detail) service. This place has the best ribs... pork and beef, super greens and beans, and killer cornbread. Typical of a lot of small rib joints there is no diet pop. Oh well... try it! It's great.
Honey 1 has amazing ribs and excellent sauce. Their hot links are also very, very good with the right amount of zip. My only (small) complaint is that the pulled pork sandwich, while delicious, is tiny and seems overpriced at 8 bucks. Overall, this is the best BBQ I've had in Chicago and I HIGHLY recommend it.
• The Grill, American & Southern Catering, 1959 W 13th St:
Hump day, blah blah blah, we don't have to try very hard to convince you to consume your way out of midweek misery. Here are six deals around Downtown (roughly from 22nd St to North Ave, east of the river) that you can't get any other day of the week: