Blog Reviews: Week Of Heavy National Magazine Attention On Achatz
Chicago's intrepid food bloggers were all over the damn place last week, in alphabetical order by restaurant
• New tapas spot Bull-eh-Dia's a bit uneven on its spicing; 9/20 from Bridget & Tammy [Chicago Bites]
• So far so good at C-House, Marcus Samuelsson’s new seafood restaurant that's currently serving breakfast only [The Stew]
• Classic Italian subs at Conte di Savoia on Taylor Street; go during the weekend for home made mozzy [TastyBeat]
• For uptown dim sum, you could do a lot worse than Furama; try the xiao long bao, and don't lament the decor [Chicago Foodies]
• The banh mi at conveniently located Nhu-Lan Bakery is as cheap and as good as anywhere else [Chicagoist]
• You can pass on the shochu at new pan-Asian lounge Shochu, but the food is actually quite delicious and a good value, too [The Stew]
• Move over, M. Henry; you're not the only brunch game in Edgewater/Andersonville. Enter Tweet with huge portions of solid American brunch fare, and they serve on the weekdays (also, check out the pix!) [Chicago Gluttons]
[Photo: Men's Vogue (this is actually from last year's article, but we like the picture more than the one from last week's)]
