Sun-Times Food: Behind The Scenes, Perennial Redux, Fruits and Veggies
• There's a ... well, what is this? We're not sure if it's a review or a rewording of a PR pitch, but there's a, let's call it a description, of Perennial. Bruno has already reviewed the restaurant, so yeah. Description sounds about right.
• Don't know what to do with all those fruits and vegetables you're supposed to be eating? Here are ways to make it go down easier.
• A paean to the heirloom tomato.
• Ink was actually used to print a review of Uncle Ben's Ready Rice Cajun Style. Unironically. Not a joke.
[Photo: Tomatoes at a Chicago farmer's market, via Mer's Flickr]
