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July 08, 2008

Salman Tartare

080708padma.jpg

312 Dining Diva has the scoop on this Thursday's "Cocktails and Conversation" event at Vermilion. Nobel laureate, infamous fatwa-carrier, ex-husband of living goddess Padma Lakshmi, and, for the record, uncanny doppelganger to the professor we TA'd for in college, Salman Rushdie will be maxin' and chillaxin' with the unwashed masses (that's us!) from 8:30-9:30 over a cash bar.

We once found ourselves alone in a lobby with Salman. It was the '07 Beard Awards -- we'd snuck out early from the mind-numbingly boring awards ceremony in order to lay siege to the Per Se table (unlimited salmon cornets!), and he'd shown up really really late. He was on the phone with Padma, irately informing her that he was standing next to a particular column and where the hell was she and why couldn't she come meet him right now not in five minutes now. It was eerily reminiscent of scenes from some of our own previous relationships, and made us feel significantly less guilty at never having been able to finish Midnight's Children.

312DD's Audarshia notes that Padma once confided to her that Vermilion was her favorite Indian restaurant in the entire country, so it might be worth showing up just on the off chance that she shows up and makes Salman start feeling twitchy and uncomfortable. Of all the gin joints... you know the rest.

Cocktails & Conversation with Salman Rushdie [312 Dining Diva]
Vermilion [MenuPages]

[Photo of Padma, as Salman looks on, at the very same Beard Awards we mentioned above, via your pal Matt's Flickr, for Gothamist.]

June 30, 2008

Taste Of Chicago Media Roundup: Delightful, De...Heavyful?

taste of chicago crawfish boil.jpg

It's late Monday afternoon and the Taste Of Chicago is in its fourth day already! We thought we'd take a look at what's been written about it so far, and it seems like the lion's share of ink has been spilled by the Tribune, via the Stew. This is really their area.

• The Chicagoist had a preview piece this past Friday, but the content ended up getting overshadowed by commenters being mean to Chuck Sudo over a spelling error. Jeez!

• The Reader's Food Chain forgot to mention the Taste until this special Heads Up extra post from last Thursday (still in plenty enough time, though). The post reminds us about the 800 people who were sickened by Pars Cove's hummus at last year's Taste. Come to think of it, watch those tomatoes!

• Kelly the Culinarian is an enthusiastic proponent of the Taste, dispensing good advice about bringing cash (credit card lines are long), not stopping at the first ticket booth you see (the interior ones are less crowded), bringing your own water (bottles are expensive), and not buying alcoholic beverages (they're a poor value). We think you should bring two bottles of water, but the second one should actually contain vodka. No one will be the wiser!

• MrsJ2004 had a few other observations that we haven't seen elsewhere: the Budweiser Clydesdales were on display (better catch them now before the Belgians turn them into tartare), and the line for free slices of Eli's one ton cheesecake was two blocks — perhaps a quarter of a mile! — long. People are really bad at making time/money calculations when something free is involved...but on the other hand, this particular cheesecake is a Tradition, which often perverts rational behavior.

But the Tribune's At Play team is really the star of the Taste's media show, with eight blog posts on the festival in the past few days, not to mention last week's entire At Play section. Reactions and retractions abound: the team has running, booth-by-booth commentary about each dish*; Monica Eng apologized for some recommendations she made once she actually tasted the stuff, and then provides some helpful hints on how to conduct oneself (by way of having made these mistakes herself); Chris Borrelli summed up all the reasons why people generally avoid the Taste; intern Michael Pasternak has a nice human interest story about the antacid booths like Tums and Ultra Xcid lining the upset stomach of the Taste (fun fact: we have never once experienced heartburn!).

But nobody tops Phil Vettel, right? For two minutes and thirty-eight glorious seconds, Vettel tours around the Taste wearing a hat cam that gives us a "Phil's-eye view" of his lunch, a perspective we only wish was permanently accessible to us. The truly sparkling moment comes when Phil takes a bite of his mixed berry sorbet at Canady le Chocolatier, the squeals of delight betraying an afternoon of scarfing greasy, heavy, crappy food in the heat and humidity. Enjoyable throughout.

And finally, while it's impossible to say what brilliant, unfettered mind concocted this, we're nevertheless thrilled with the unholy mashup of the Talking Heads' "Once In A Lifetime," a poetic response to the rigors of the Taste, and the specter of Phil Vettel, choir person. It is, by far, the most successful piece of media inspired by Taste '08.

[Photo: crayfish boil from Lagniappe, via corsi photo, who took dozens of great photos of the Taste]


* Like with the Chicagoist post, the real story here is in the comments. Three different people asked what "meh" means, as it's used repeatedly in the reviews. Phil Vettel keeps his head and responded with "Meh? 'It’s a verbal shoulder shrug. It’s not great, it’s not awful, it’s…meh.'" We would have gone on a tirade about three-letter Scrabble-valid words and then executed all the offending commenters. Feh!

June 16, 2008

Celebrating Bloomsday The Old-Fashioned Way: Readings, Pub Grub, Booze

james joyce pub.jpg

Okay, truth time: how many non-Irish non-English majors have actually read James Joyce's epic monster, Ulysses? The book, which takes place entirely on June 16th, 1904, is considered to be one of the greatest English-language novels ever written, covering a day in the life of one Leopold Bloom, Dubliner. Every June 16th for the past fifty years or so, the Irish and literature lovers around the world have celebrated Bloomsday with Ulysses readings and (drunken) merriment. It's like St. Patrick's Day, but with the patina of culture!

Here in Chicago, your Bloomsday celebratory options are myriad, so let's lay out one possible scenario:

1) The Irish American Heritage Center in the far reaches of Irving Park is hosting a Bloomsday reading, with music, tonight at 8pm. Tickets are $10 at the door.

2) Pub time! Northwest Side, please:

• The Abbey Pub has great Irish bar snacks like Curry Fries ($3.95), or if you want something more filling, a Curried Chicken Pie ($8.95) would fit the bill. And if you think curry isn't indigenous to Ireland, think again.

Chief O'Neill's Pub is famous for its Irish cuisine, and its menu is more oriented toward the Emerald Isle than most so-called Irish pubs. Try a cup of Guinness & Cheddar Soup ($4) and a full pound of braised lamb shank with root vegetables ($16.95), and don't regret a minute of it — your arteries will forgive you in your next life

Galvin's Public House has the virtue of being relatively nearby the IAHC on Lawrence and Austin. Other virtues include their all-day service of traditional Irish Breakfast, with two eggs, two bangers, two rashers, black & white pudding, grilled tomato, Irish beans, fries & toast for $8.50. Of course, "all day" ends at 9pm when the kitchen closes, so use your time wisely.

3) Stumble to bed, promising yourself that this is the year you'll finally read Ulysses.

[Photo: a James Joyce-themed Irish pub in suburban Atlanta of all places, via tmac0381/flickr]

June 11, 2008

Kids Cook The Darndest Things

microwave child.jpg

In this age of precocious little journobrats eating scorpions and snails and Top Chef Junior (not to mention 2007 Beard Award-winning Spatulatta), we were completely unsurprised to receive a notice about Chicago's very first Kids' Restaurant Week.

The week-long festival starts on Saturday, June 21st at the Green City Market, and it's being sponsored by Cookie (some kind of modern mother magazine) and Gourmet (some kind of food publication). That day, George Bumbaris of Prarie Grass Café, Rick Bayless of Topolobampo and, in fact, the Spatulatta Girls, will be giving cooking demos.

Blue Water Grill, Lula Cafe, Zealous , OTOM, Vie, and Uncommon Ground (among other notable restaurants) are also on board, with kid-friendly tastings and the like. It's $20.08 a person, but kids under 12 pay their age; reasonable enough. A buck from each meal goes to the Green City Market, which is a cause.

If you insist on introducing your kids to expensive restaurant dining — which, given the industry we're in, you absolutely should — better to do it in this discrete environment far away from our 8pm table. God forbid, the children might even learn something!

Kids' Restaurant Week [Official Site

[Photo: we refuse to make a baby-in-the-microwave joke, via lincolnblues/flickr]

June 06, 2008

Free Wine Trumps Free Supermarket Samples

winetasting2600.jpg
Let’s review what you got for free today. When you picked up your coffee this morning you sampled a free morsel of a dried out, potentially day-old cinnamon oat muffin. You plucked a few free M&M’s from a coworker’s desk jar, but had to endure a twenty-minute report on petunias, so we won’t count that. At the supermarket you could have sampled a free nacho cheese-flavored slice of bologna stuffed in a cornbread blanket but decided against it because all reason would tell you it’s disgusting. Finally, on your way home you passed a sidewalk sale and found a VHS tape containing five episodes of Mr. T in a bin marked FREE—a stellar find if you had a VHS player.

We’re here to offer you consolation for your lousy loot and throw out a tip on where to score what is, in our estimation, the best thing one can get for free: wine. Every Friday night, A. Vision — a clever shop in Ukrainian Village offering wine and flowers — hosts a free wine tasting from 5 – 7 p.m. This week they’re pouring imports from Candid Wines such as Girasole Pinot Noir, a clean and bright organic wine. Others include Martin Schatzel Pinot Blanc and Huff Kerner. Buy a bottle of Olson Ogden Sonoma County Syrah and A. Vision will kick twenty percent of the proceeds to the Alzheimer’s Association of Greater Illinois.

It’s free, it’s Friday, it’s finally warm, do you need another reason to drink? If you do, walk across the street to Piccolo for peanut butter or pistachio gelato. The combo might give you indigestion, but whatever, it’s the weekend.

A. Vision [Official Site]
Candid Wines [Official Site]

Piccolo [MenuPages]

June 02, 2008

Guided Tours Help Your Feet Find The Food

Summer is coming and so is your family. If you’re lucky, maybe your friends will visit too. It’s not that we think taking the architectural boat tour for the ninth time or drinking an overpriced martini on the 95th floor of the Hancock Building is a bad idea (okay, we lie a little) but we’re here to offer a better option. Take a food tour!

Food Tour.jpgFor $40, Chicago Food Planet will lead you on a 3-hour, 8-stop trek through the Gold Coast, Old Town and Lincoln Park any day of the week. Restaurant and shop names aren’t disclosed, but rest assured you’ll have plenty to sample, including Chicago’s famous stuffed pizza (that's thin crust, heavy on ingredients—not to be confused with the thick crust, cheese-gagging deep dish variety). Other stops include a Middle Eastern deli, a chocolate lounge and shops dedicated to spices and herbs, cheese, olive oil and fudge. If you’ve got a picky eater in your pack, accommodations can be made with advance notice.

That covers lunch, but your mom still wants to hear about the buildings. Chicago Food Planet guides cover that too. As you stroll through these historic neighborhoods (thankful not to be elbowing your way up Michigan Avenue) your guide will give you a cultural narrative of the neighborhood and its establishments. Pick up tips on where to shop, worthy restaurants and entertainment venues. Still no dinner reservations for the weekend? Use your time wisely and make a reservation while you’re on the tour. After an afternoon of walking, it’ll be time to eat again soon.

Serious sugar junkies will want to reserve their $40 for Chicago Chocolate Tours. Pick from four 6-stop routes: Loop, Andersonville and Uptown, Magnificent Mile and State Street or Magnificent Mile and Oak Street. This is sure to satisfy crabby and happy visitors alike, but only on Friday, Saturday and Sunday.

Chicago Food Planet [Official Site]
Chicago Chocolate Tours [Official Site]

[Photo: food tour patron via Chicago Food Planet]

April 09, 2008

BREAKING: Rosscoe's To Change Name

So! The news cycle is awful fast these days. Moments after we commented on the game of chicken being waged by Roscoe's and Rosscoe's, Rosscoe's (the one in Chicago) decided to go ahead and change its name to Chicago's Home of Chicken and Waffles. Smart move! However, this doesn't necessarily the personal score between Herb Hudson (of LA's Rosscoe's) and Darnell Johnson (of Chicago's Home of Chicken and Waffles as of this very moment); Hudson still plans on suing for "damages." Ehh...he won the name battle, he's the more successful businessperson, he should just get over it and move on. Besides, how would you calculate the damages thus far? Some arbitrary percentage of all chicken and waffles sold thus far? Shouldn't Johnson's public shaming be enough? It is plenty for us.

Chicago owner agrees to change restaurant's name [Tribune]

February 27, 2008

Project Find You A Bar That's Showing Runway Finale Part 1

Would you believe it's mostly gay bars? We have no idea why.

Kit Kat Lounge & Supper Club is offering half-priced martinis, "design-your-own" martinis, and menu specials like the Heidi Klum (pot roast, sauerkraut, roasted potatoes), according to Metromix

Crew is doing a bit of a raffle - if you pick the winning designer, you get a free drink and a chance to win a $100 Gap card. Why not a $100 Barney's card? But still a nice gesture. Note it means you'd have to go next week, too! (via Time Out)

Halsted's is showing the finale on several - and possibly all - of its big screen TVs. The specials they listed in the email they sent around ($5 Jalapeno Poppers, $5 Nachos, $5 Cheese Quesadillas & $3.50 Coronas) are, in fact, offered every Wednesday. So you're not special!

Kit Kat Lounge & Supper Club [MenuPages]
Kit Kat Lounge & Supper Club [Official Site]
Crew [MenuPages]
Crew [Official Site]
Halsted's [MenuPages]
Halsted's [Official Site]

February 26, 2008

Still Room At Volo's 5-Course French Wine Dinner Tonight

Hey, why not? $65 puts you in for a five course dinner with wine pairings, including:

voloheader.jpg 1) Buckwheat bellini with American sturgeon | sparkling Vouvray
2) Seafood velouté with saffron, lobster and clams | Chateau Montrachet
3) Cassoulet with meringues and duck confit | Domaine des Tourelles burgundy (and maybe rose!)
4) Veal breast stuffed with sweetbread and applewood smoked bacon | Chateauneuf du Pape
5) Chocolate espresso and caramel pian | Bernard vin doux naturelle

It's a rich menu, but the weather's appropriate. It starts at 7pm, but show up at 6:30 for aperitifs with Wine Director Shad Martin, Chef Partner Stephen Dunne, Managing Partner Jon Young, and "special guest" Frederick Brown of Fine Vines, according to their promotional email. Call now, because it's almost fully booked!

Volo [MenuPages]
Volo [Official Site]

February 20, 2008

Hot Deals Downtown: Wednesday Food & Drink Specials

special_Wednesday.jpg Hump day, blah blah blah, we don't have to try very hard to convince you to consume your way out of midweek misery. Here are six deals around Downtown (roughly from 22nd St to North Ave, east of the river) that you can't get any other day of the week:

17/West has the same special Wednesdays and Fridays, which is mildly suspicious. It entails a tasting of three featured bourbons (tonight are Buffalo Trace, W.L. Weller, and Eagle Rare - not a bad line-up) for $7.

Bella Lounge has probably the coolest Wednesday special of all: it's "Pretty Night," and from 7pm to 10pm, $40 buys you some combination of manicures, massages, martinis (purposefully alliterative!), sushi and flatbread. Probably not a singles scene, unless you're really slick. But awesome nonetheless.

Downtown Dogs discounts bratwurst and fries to $4.50 on Wednesdays. This would be a perfect thing to do before your manicure/massage.

Kasey's Tavern sells freakin' $2 well drinks on Wednesdays from all six major booze groups: vodka, gin, rum, whiskey, scotch, and tequila!

Rosebud Steakhouse serves baby calves' liver with bacon and onions on Wednesdays. Which is like manna from heaven, and a great color palette for a hip leather calf-skin jacket. Yes. But ideally from the very same calf!

Weather Mark Tavern's Wednesday deal consists of a 12" pizza (choice of cheese, spinach, or sausage & mushroom) for $8.95, plus $2 domestic bottles.

[Photo: Eddie's Gourmet Pizza]

February 18, 2008

Gaming Restaurant Week: What Is The Best Value For Dinner?

Chicago's very own Restaurant Week starts this Friday (running through next Friday), eat it up.gif and we can't think of a better way to plan for it than OpenTable (in conjunction with MenuPages, obviously). They have a special listing of r-week restaurants, making it easy to click through and see what's available for your scheduling needs. But what OT doesn't tell you is which of these restaurants will offer you a good value for your $31.95 prix fixe dinner, which includes an appetizer, an entree and dessert, but not sides, beverages, tax or tip. So we've gone through the menus and tallied up the average price at each participating restaurant for the three courses in question in order to give you a sense of the magnitude of the deal. Here are the eleven (why not?) most expensive Restaurant Week options:

Aigre Doux, $55
Aria, $50
Naha: $58
Nick's Fishmarket: $56
one sixtyblue: $56
Prosecco: $45
Ruth's Chris Steak House: $60
Shula's Steakhouse: $61
Sullivan's Steakhouse: $60, but they serve a $29 prix fixe on Sundays
SushiSamba Rio: $45
The Lobby: $53

One must keep in mind that a simple averaging of the standard menu prices is not the whole story. You're just as likely to be given prix fixe options from the very cheapest of the dishes that the restaurant normally serves, rather than from the middle, especially at the pricier places. The fact that Sullivan's Steakhouse has an average app+entree+dessert of $60 but manages to serve a $29 prix fixe on Sundays is a perfect illustration of that principle. The prime rib that comes as the prix fixe's entree is not even on the normal menu! And while the appetizers generally run $11-$14, the salads are in the $5-$7 range, and you might be stuck with something like that at your Restaurant Week dinner. Still, a consistent metric is better than no metric at all, and any of the aforementioned restaurants' prix fixes qualify as a deal in our book. Reserve early, and reserve often.

2008 Chicago Restaurant Week - Eat It Up [Official Site]
Chicago Restaurant Week [OpenTable]

[Photo: Chicago Restaurant Week's official logo]

February 14, 2008

Valentine's Day Viewing Pleasure: Why Do Foods Fall In Love?

Happy Valentine's Day! Even if nobody loves you, food is a constant, nonjudgmental and delicious companion. We hope these fifteen V-Day-themed photos inspire a little food love, but we'll settle for food lust.

Little Debbie's Snack Cake, raemarie/flickr:

little debbies.jpg

Alphabet Cake, Pencil Shavings/flickr:

alphabet cake.jpg

Pepperoni Pizza, JodyMcG/flickr:

pepperoni pizza.jpg

Candy Heart Fantasy, ButterflySha/flickr:

candy heart fantasy.jpg

Candy Heart Reality, Sister72/flickr:

candy heart reality.jpg

Sentiment, In Utero, -Greyson-/flickr:

sentiment in utero.jpg

Ravioli, meteoricnight/flickr:

ravioli.jpg

Fish Sticks, Mr. Greenjeans/flickr:

fish sticks.jpg

Meatloaf Sandwiches, squiligi/flickr:

meatloaf sandwiches.jpg

Caffe de Luca Flourless Chocolate Cake, bindifry/flickr:

caffe de luca flourless chocolate cake.jpg

Potato, gnevets88/flickr:

potato.jpg

The Ones On The Rack Just Got Laid, thistletown/flickr:

the ones on the rack just got laid.jpg

Lunch Box, amanky/flickr:

lunch box.jpg

My Bloody Valentine, Andy Miller/flickr:

my bloody valentine.jpg

This Would Be Romantic To A Shark, regan_park/flickr:

this would be romantic to a shark.jpg


It takes all kinds.

[Photos: thanks, flickr!]

Is It Time For The 2008 Beard Award Noms Already? (Nom Nom Nom)

james beard.gif Via NYMag and Eater, the list of nominees for nominees for [sic] the 2008 James Beard Awards has arrived. This PDF, containing a list of categories and names, is what's distributed to the mysterious and feared Beard judges. They will narrow it down to an actual list of nominees sometime this spring. So as to save you time, here are all the (potential) Chicago nominees:

Outstanding Restaurateur:

• Richard Melman, "Lettuce Entertain You Enterprises, including Everest, TRU, Shaw's Crab House, and Brasserie Jo, Chicago, IL. Eiffel Tower, Las Vegas, NV."

Best Chef - Great Lakes:

• Martila Noguier, one sixtyblue
• Graham Elliot Bowles, Avenues (for the time being, anyway!)
• Suzy Crofton, Crofton on Wells
• Kendal Duque, Sepia
• Carrie Nahabedian, Naha
• Bruce Sherman, North Pond
• Guiseppe Tentori, Boka

(for good measure, Paul Virant of Vie and Michael Maddux of Le Titi De Paris are also on the list)

Outstanding Pastry Chef:

Mindy Segal, Hot Chocolate

Outstanding Chef:

• Grant Achatz, Alinea
• Jean Joho, Everest

n.b. candidates in this category "must have been working as a chef for the past five years."

Outstanding Restaurant:

Arun's
Spiaggia

n.b. restaurants in this category "must have been in operation 10 or more consecutive years."

Outstanding Service:

Spiaggia

Outstanding Wine Service:

Bin 36

Best New Restaurant :

Sepia

Congratulations to everyone who's been nominated to be nominated! For a list of last year's nominees (the whittled-down list, not the long list like this one), check out this ancient post from when we were still using the first person singular! You'll note that many of these aforementioned restaurants were tapped in both years, for better or worse.

James Beard 2008 Nominees [Eater]
2008 Entry Forms [James Beard]

February 08, 2008

Bruno/Sun-Times, Chicago Reader, Hungry Magazine: V-Day Overload

So much Valentine's Day! The Reader recommends Between Boutique Cafe & Lounge, Marie's Liquors & Pizza (our idea of romance), and Sweets & Savories, cow heart.jpg and then lists another twenty restaurants offering V-Day specials. Which usually aren't that special. Wouldn't cooking something for your sweetheart be more romantic than shelling out cash for an overpriced, hokey, public prix-fixe? Chocolate-covered you is not available for dessert in any restaurant.

The Sun-Times has two V-Day round-ups, but we're not sure why. Why it's not all in one article, we mean. Neither of them have more than the most generic of themes, but we can say this much: both articles list Mon Ami Gabi. Quite an endorsement!

On the review side, Pat Bruno visits Danny's Cafe & Deli in Melrose Park, a casual Italian place that he really seems to love unconditionally. Highlights include pork neckbones and the fact that "wines by the glass -- jug and no-jug -- go no higher than $3.50." This is unobjectionable.

Finally, remember yesterday how we called an article in the Tribune on entertaining foodie visitors "strange"? Well, that was a code word for uninformative and scattered, but we didn't feel like going there. Fortunately, Mike Nagrant did, lampooning the piece in Hungry Magazine by imagining how the pitch meeting might have gone. Good stuff!

Tables for Two [Reader]
A perfect Valentine's dinner for two [Sun-Times]
Where to have that romantic dinner out (book it now!) [Sun-Times]
"Foodies" Led Astray [Hungry Magazine]

[Photo: a cow heart, Biology Big Brother/flickr]

February 07, 2008

Viewing Pleasure: Lunar New Year (Of The Rat) Cupcakes

year of the rat cupcakes.jpg

Gong hay fat choi!

[Photo: Trish CupcakeMomma/flickr]

February 06, 2008

Desperation: $5 Bar Menu @ A MANO

culatello @ a mano.JPG

We don't know what kind of traffic A MANO has been getting, but we do know that we've received no fewer than four emails from them and their PR company about the addition of a $5 bar menu (highlights include a cheese plate with walnut bread and mostardo), plus $5 happy hour pizzas during the month of February. The first two emails came in on Monday and Tuesday, both saying that $5 pizzas were beginning "tonight" (from 5pm until closing, mind you), and today's had the following invocatory plea:
Tonight's commute is going to suck!
Wait it Out at A MANO
and Save Big Bucks!
And then we got the official press release, which told us nothing new. Maybe it's not fair to assume that a PR blitz for a new gimmick means the restaurant is in trouble, although we've made that supposition before about A MANO. The theory is that a restaurant ought to be able to generate customers on its own merits of food, service and value. HOW NAIVE OF US! But they're right about the commute.

A MANO [MenuPages]
A MANO [Official Site]

[Photo: a fat rail of culatello @ A MANO, via Pechluck/Picasa]

February 01, 2008

Wiiiiiiiii! At Finn McCool's This Sunday

WII-FOOTBALL.jpg The Wii is still exciting for some reason. The frenzy is probably in its waning days, and we're not gamers so who knows, it could be over already. However, the "win a Wii" promo we got from Finn McCool's caught our eye. A raffle for a gaming system during a big game makes intuitive sense; in fact, Wiis were the hottest swag at this winter's college bowl games.

So, uh, the raffle will be at the end of the game - we recommend timing it so you only have to be at Finn's for 15 minutes or so. While you wait, Miller Lite drafts are $3, but it would be confounding if you chose that over the $3.50 Stoli Bloody Marys (not bacon, unfo).

Wii Super Bowl Raffle [Finn McCool's]
Finn McCool's [MenuPages]
Finn McCool's [Official Site]

[Photo: and now the whole world can know your affiliations (iStyles)]

January 22, 2008

Imbibing: Cheap Booze At A MANO Means They Need Customers

birra.jpeg A MANO, Bin 36's Italian trattoria in the Loop, is offering a pretty sharp drink special for a fancy Italian restaurant: all day and night from Mondays to Wednesdays, Peroni drafts are $2 and limontinis are $5. We'd be more nervous for them if the offer was for the weekends, but still. So they put out the bait; why not take it? LTHForum likes it well enough, and the food at least looks good. This is a place that, if it's going to be written off, it should be done in person.

A MANO [MenuPages]
A MANO [Official Site]

[Photo: Beerinator]

January 18, 2008

McDonald's Footing The Bill In Report Card Debacle

Remember that big scandal down in Seminole County, Fla., wherein a local McDonald's franchiser partnered with the elementary school district to BRAND THE REPORT CARDS?!?! Qualifying students (through grades, "citizenship" [not actual citizenship, but probably "plays well with others" or something], or attendance) could redeem their report cards for a Happy Meal and a lifetime of sallow obesity. Remember, this is kids under the age of twelve! And furthermore, maybe 80% of the report card jacket is devoted to McDonald's advertising material:

reportcard1.jpg

Why not just make the kids start picking penny tomatoes right this second? This is why thinking countries institute junk food advertising bans! Free speech does not necessarily extend to children, so there.

Anyway, there was a huge blowback and McDonald's agreed to not do it again next year. But the report card jackets lived on, until right now - the company has agreed to pay for their reprinting without ads. Of course, the deal itself is still, and always, in effect. Can't we just bribe kids with nice, neutral cash? That only has advertisements for presidents, which is less worse.

Junk food ad ban comes into force in Britain [AFP/Yahoo]
McDonald’s Ending Promotion on Jackets of Children’s Report Cards [NYTimes]

[Photo: the report card jacket, c/o Julie's Health Club]

Con Sabor Cubano Grand Opening Par-Tay Tomorrow Night!

Ironbeer.jpg Yesterday, we dropped really loud hints about an upcoming grand opening, so you can exhale now 'cause we're giving you the scoop. Con Sabor Cubano, the new cubano (or is it Cubano? or cubano?!) shop in Lincoln Square, is hosting a grand opening party after business hours (7pm) on Saturday. It's supposed to be for friends and family (and media?) so don't too many of you go, but if you do, expect "some adult beverages" and "samples of all sandwiches on the menu."

On our scorecard, the sandwich samples are a lot more exciting than the booze. There are six to choose from: aside from the classic Cuban, CSC sandwich offerings include roasted pork, Palomilla steak, Medianoche*, Frita Cubana (a burger with shoestring fries on the bun!), and shredded beef in tomato sauce. All the sandwiches, except the frita, are $5.25-$6.25. Why the burger is only $3.75 is beyond us, but that's a good value!

And if you don't like adult beverages, Con Sabor Cubano sells nifty Cuban sodas like Ironbeer, which comes highly recommended by Carolina of MP:South Florida (and she knows her Cuban sodas). For eighty-five cents, you can't really go that wrong - it's worth it for the graphic design alone.

Con Sabor Cubano [MenuPages]

[Photo: Ironbeer on Wikipedia. Although it would be better if it didn't call so much attention to its age.]

* we've been on the medianoche beat since last April!

January 15, 2008

So, A Restaurant Week, Eh?

eat it up.gif As if scrambling around to promote itself for the Olympics wasn't straining the resources of the Chicago Convention & Tourism bureau enough, now they're putting on a restaurant week. The promotion, subtitled "Eat It Up," is to take place during the last week in February, and offers three course lunches for $21.95 and dinners for $31.95. The lit invites us to "delight in 5-star sophistication," but the ninety-five cent suffix makes that damn-near impossible (for comparison, New York's restaurant week offers the same deal for $24.07 and $35, respectively. Get it?)

To be sure, the CCTB assembled a decent roster: Aria, Naha, and Primehouse all appeal. But a lot of the options are chains, and for many, a $35 prix fixe basically just means getting a free dessert thrown in. Because remember, you have to pay for sides and beverages, and tax and tip. Restaurant weeks, wherever they occur in America, are more publicity stunt than value opportunity.

But hey, if it inspires you to go somewhere new, then all the better for it.

2008 Chicago Restaurant Week - Eat It Up [Choose Chicago]
Chicago Tries to Project an Olympics-Worthy Image [NYTimes]

[Photo: the somewhat unfortunate logo]

January 08, 2008

To Buy: Javier's Famous Cheesecake

javier's cheesecake.jpg

We were browsing Flickr and we came across this photograph of an attractive-looking cheesecake covered in glazed fruit. We were wondering what bakery it was from, but when we read the comments, we saw that the cake was made independently by one Javier, "a masterful baker from Bogota, Columbia [sic]." The photographer, piano62, goes on to say that the cake is "very light on the tongue, perfect level of sweetness, simply exquisite." And then in a comment, piano62 provided a back story:
This is from Javier's own kitchen across the street from where I live in Irving Park. Javier's family have or had their own bakery in Bogota for many years. Javier followed the love of his life here to Chicago a few years ago. A bad shoulder injury left him unable to continue working at Swedish Bakery in Andersonville where he was the head pastry chef. He has just decided to start baking things at home and hopefully can generate some interest. He and his wife Diana are the loveliest of people.
Clearly, it was time to do some original reporting, so we called up Javier to get some details on cake availability and pricing.

The particular cheesecake you see before you (he calls it "New York style") is the smallest he makes, measuring 6" for $18. Javier can make up to a 20" cake - rather massive - for $125. But that's under forty cents a square inch! A value, almost.

Javier also bakes a chocolate cake with heavy cream and a custard interior, topped with whipped cream and fresh fruit, as well as a jello cake with fresh fruit. They're on the same pricing structure as the cheesecake, but for the life of us, why would you pick the jello?

Anyway, the cakes are available with three days' notice, and the best part is, Javier will deliver them anywhere in Chicago! Well, if he likes you. Give him a call at (773) 478-8697, and tell him we sent you (we get a kick out of the mere possibility).

[Photo: piano62/flickr]

Free Entree At Lake Side Cafe!

welcome_back.jpg As a celebration of their post-holiday re-opening, Lake Side Cafe, the "spiritual" vegetarian/vegan spot in Rogers Park, is offering the first ten customers of the evening their entree on the house. This represents a savings of around $10 before tax, but remember, proper etiquette demands you tip on comped items.

We don't know if we'd drag our ass all the way to Rogers Park for $10 off something we weren't going to eat anyway, but if you live up there (and cool people do!), try to show up between 5 and 5:30 for your prize. Imagine if you're not among the first ten? So much bitterness.

Lake Side Cafe [MenuPages]
Lake Side Cafe [Official Site]

[Photo: the image they used in their promotional email]

January 03, 2008

Dinkel's Subliminal Advertising: Low Fat Bran Muffins

dinkel bran muffin.jpg

We got this ad for Dinkel's low fat bran muffins in our email today, and we can't help but feel, especially with the brown background, that we're being targeted as a post-Christmas/New Year's constipation sufferer. Not that we even are such a thing! But we've heard many reports from friends and enemies of difficulty in that arena, and we can just imagine them looking at these high fiber depth charges and thinking, aha!

But the best part comes at the bottom of the advertisement, which reads:
(Comes in 2 packages of 6...ALSO a great gift for you VEGAN friends!)
OMG MY VEGAN FRIENDS ARE GONNA LOVE THIS SH*T. The devil knows why vegan requires all caps, but we're totally on board.

Lowfat Raisin Bran Muffins - One Dozen [Dinkel's Bakery]
Dinkel's Bakery [MenuPages]
Dinkel's Bakery [Official Site]

[Photo: from their promotional email]

December 31, 2007

New Year's Day Brunch 2008: Where To Eat At 2PM

Whatever you're doing tonight, chances are fairly good that you'll be drinking more and staying up later than you normally do...although it occurs to us that entering the new year in a haze of intoxication sets a poor precedent for the coming months. happy new year.jpg Whatever, not like that would stop you! Brother blog MP:SanFrancisco has some pointers on dealing with the inevitable hangover, but our advice is to get yourself to a decent brunch. Here are eight recommendations for restaurants that will be serving brunch at 2pm tomorrow, but be sure to call first anyway.

High-End: NoMI. Would be a good place to take some one if they're owed an apology for your behavior the night before. Or simply if you had a particularly flush '07. Your body will thank you!

Hotel Dining: Mexx Kitchen At The Whiskey. Should be a hip enough scene at this forward-thinking Mexican lounge. Will be easier to stomach than your local taqueria.

Gastropub: The Gage. You should have the caramelized lobster if you didn't get any lobster on NYE, and yes, with beer.

Tapas: Cafe Ba-Ba-Reeba. We've seen ads for their New Year's brunch splashed all over the internet, so it must be a big deal. Also, tapas are easy to modulate. Also, sangria!

Dim Sum: Shui Wah. Of course you want dim sum! If you didn't make it here on Christmas, now's your shot. Too crowded?

Sichuan: Double Li. There won't be a line, and the food is great. Heed the masochist in you and order extra spicy. You'll be egesting liquid for the rest of the week, but it's all in good fun.

Thai: Spoon. Thai is a reasonable New Year's brunch alternative to Chinese, and Spoon is probably the best Thai in the city that's open tomorrow. Get anything on the menu that's wrapped in a banana leaf.

Classic Diner: Golden Nugget Pancake House. When you're open 24/7, you don't close for New Year's brunch. It's cheap, simple, and you know what you're going to get. If only 2008 were so easy!

Enjoy your celebrations, and see you on the 2nd.

[Photo: The future! (redhatgal)]

December 21, 2007

Viewing Pleasure: Christmas Confusion, Caution

merry christmas + mystery meat.jpg

Oh good heavens, it's Christmas already! Maybe it's not the 25th yet, but for all intents and purposes, it's Christmas on the blogosphere. We are free from you, and you from us, until next Wednesday! At which point you may get the world's tardiest best of 2007 lists and other smack talk. In the meantime, enjoy your solstice celebrations and get some rest - 2008 is going to be so much harder than this year. Oh, and eat something you've never eaten before! Then tell us about it.

[Photo: the seasonal greeting is mashed potatoes with green beans, but what of the meat? We are perplexed, because the skin says mammal (pig), the striations say cured fatty cold water fish, and the flesh tone says...a little of each. We've asked around, and have not been able to generate a consensus (maybe because we asked too many Jews). We're really uncomfortable with the possibility that this is ham, but cannot explain away the brown edges, either. If we were eating this, we'd be inclined to take off the skin and put it on a bagel. Okay, it's probably ham, but good Lord, the coloring! And how did it get lines like that? Explanations are welcome. (nana_cindy42/flickr)]

December 18, 2007

Imbibing: Champagne Tasting @ The Spot

We cannot think of anything objectionable about a $10 sparkling wine tasting (Asti, Demi Sec, Cava, Champagne and California Sparkling) going on at The Spot tonight between 7 and 8. Actually, there might be one thing: the event is doubling as the staff holiday party, and all proceeds go to their holiday bonus.

krug.jpg That's a very strange architecture! The money spent on the bubbly could have just gone straight to the staff, but instead, they're risking it on this tasting with an unknown rate of return. In the best case, they could, what, maybe double their money? Triple, on the outside? In the worst case, they've bought themselves a bunch of booze - certainly enjoyable, but you can't put a bottle of Krug in the bank, now can you? Okay, maybe if it's an exceptionally good bottle from some decades ago, but then it wouldn't be a $10 tasting.

Our feeling about this scheme hinges on whether the employees chose this route themselves or if it was forced onto them. It's not like we could call and find out, but either way, their well-being now depends on you showing up and drinking. So do it!

The Spot [MenuPages]
Champagne Tasting [LocalWineEvents]

[Photo: Avenue Vine]

December 17, 2007

Gifting: Morton's Autographed Steak Bible & Pewter Pig Lamp

Which word do you more closely associate with Christmas: steak, or bible? Why choose! Morton's is offering their Steak Bible, 240 hardcover pages of recipes, photos and God knows what else, for the low introductory rate of $21 (it's normally $30).

pewter pig lamp.jpg This is an exceptionally unexceptional gift, of course. Corporate and lower-middlebrow, we'd be mildly offended if we received it this holiday season. HOWEVER, there are several presents on Morton's gift page (click on "Morton's Store") that would tickle us to death. It goes without saying that we'd appreciate a $2,500 gift card, the absurd upper limit given on the website. Although we imagine that if you call them up, the sky's the limit.

But the real prize here is the pewter pig lamp. Oh hell yes! May our humble home be illuminated not but by these porcine beacons. Are they really on the tables at Morton's? If so, why not pewter cow lamps? But who are we to judge genius, especially at the reasonable rate of $80 a pop.

In the future, we'll be able to grow these lamps with stem cells!

Morton's, The Steakhouse (Loop) [MenuPages]
Morton's, The Steakhouse (Gold Coast) [MenuPages]
Morton's, The Steakhouse [Official Site]

[Photo: "...contented pig, resting on his laurels after a satisfying meal...", Morton's]

December 11, 2007

Worthy Causes: Drinking Heavily To Curb Domestic Violence

purple_ribbon.gif Okay, the title of this post is a little tongue-in-cheek, but the event we're about to describe sounds fun and progressive. Tonight, the Young Professionals Group (YPG) of Between Friends (a Chicago-based domestic violence advocacy nonprofit), is holding a holiday happy hour at Exchequer in the Loop. It's from 6-8pm, and $25 buys you all you can drink wine and beer, plus pizza, salad and soft drinks. We don't know about you, but we can drink a lot of wine and beer in two hours!

Nevertheless, the point of all this is that $10 of the cover goes toward gift cards for Between Friends' clients at places like Target, Jewel and Dominicks (this according to Local Wine Events). A lot more useful than Barney's, we guess!

And while you may sneer at the concept of Young Professionals (in other words, yuppies), consider that you, yourself, are probably that very same thing. So suck it up, drink it off, and help someone.

Between Friends' YPG Holiday Happy Hour Fundraiser [Local Wine Events]
Between Friends [Official Site]
Exchequer [MenuPages]
Exchequer [Official Site]

[Photo: Berks County, PA, Family Court]

December 07, 2007

Tempting Offers: Heaven On Seven's Got You Covered For Football & Xmas

wall of hot sauce.jpg

Are you in need of both catering for this Sunday's Bears/Saints game and holiday presents for friends and family? Then we pity you immensely. But also, we have an idea. First of all, Heaven On Seven is offering a 25% bonus on its gift certificates. For example, if you buy Uncle Stephen a $100 gift certificate (note that they cannot be used for cooking classes), you will get a $25 kickback, enough to pay for fried green tomatoes and a softshell crab po' boy, tax and tip included. Worse things have happened!

The football catering package is what really caught our attention, though. If you're having 10-12 people over for the game - and if you're not, it means that you're a total loser - Cleetus Friedman and his team have three levels of indulgence from which to choose. It's worth presenting them in their entirety.

First, for "the rookie" (their nomenclature, obviously):
1 gallon of gumbo
1 Dozen Cornbread Squares
3 dozen Jamaican Jerk Chicken Wings
$77.77

Next, for the "veteran" (means fought in a war?):
1 Gallon of Gumbo
1 Dozen Jalapeno Cheddar Muffin Squares
3 Dozen Jerk Chicken Wings w/Habanero Mango Sauce
4 Fried Chicken Po' Boys
4 Grilled Andouille Po' Boys
Cajun Cole Slaw
$107.77

Finally, and most awesomely, for the "die hard fan" (that we understand):
1 Gallon of Gumbo
1 Dozen Jalapeno Cheddar Muffin Squares
3 Dozen Mini Louisiana Crab Cakes w/Honey Jalapeno Sauce
3 Dozen Jerk Chicken Wings w/Habanero Mango Sauce
4 Fried Chicken Po' Boys
4 Grilled Andouille Po' Boys
Cajun Cole Slaw
1 Whole Pecan Pie
$199.99

Wow. We're totally hot for the DHF package. Although come to think of it, a quart or two of collards would make a nice addition. Cleetus, you listening? Cleetus?

Heaven on Seven (600 N Michigan) [MenuPages]
Heaven on Seven (111 N Wabash) [MenuPages]
Heaven on Seven [Official Site]

[Photo: HoS's wall of hot sauce, Chicago-Anna/flickr]

December 04, 2007

Imbibing: Boozy Lunches For Charity

common threads.gif

Tuesday afternoon is a great time to get tipsy, especially if it benefits underprivileged children. To that end, David Burke's Primehouse is hosting a "777 Wine Week Lunch" for Common Threads (whose mission, in case you forgot, is to "educate children on the importance of nutrition, physical well-being and to instill an appreciation our world's diversity through the food and art of different cultures").

Simply show up to lunch there this week, like you normally do, and a $7 donation will buy you a tasting of seven different wines from the day's features region (today is Australia). Even assuming the standard tasting size of 1oz, that's still a nice big glass of wine. Okay, maybe you won't get tipsy, but either way, a child will learn something! Not a bad value for seven bucks.

Common Threads [Official Site]
David Burke's Primehouse [MenuPages]
David Burke's Primehouse [Official Site]

[Photo: Common Threads' mission, expressed mathematically]

December 03, 2007

Stollen Moments: StollenFest @ Cafe Selmarie This Saturday

stollen ambassador.jpg

Hey, we know it's not our custom to give you more than a day's notice about an event, but it's a cold and dreary Monday and we're already fantasizing about the weekend. One locus of palpitation is Saturday's Stollen Festival, taking place simultaneously in Dresden, Germany, and on Lincoln Avenue at Cafe Selmarie. Here's what you can expect:
Plenty of delicious stollen samples will be available as well as stollen trivia. Plus, you can enter to win the title of Honorary Selmarie Stollen Ambassador! A position not to be taken lightly, the Selmarie Stollen Ambassador will be supplied with Selmarie T-Shirts and plenty of stollen to share with co-workers, classmates and friends during the weeks leading up to Christmas.
Yeah, so that explains why we put up that big entry form on the top of the post, right? You do realize that, as Stollen Ambassador, you'll acquire diplomatic immunity. We are looking forward to the headlines about the Stollen Day Massacre that changed the face of Lincoln Square forever. "There was blood and cake everywhere," the witnesses will say!

We don't know where that came from. Anyway, what got us turned on to stollen in the first place was MenuPages:Boston, who was totally obsessed with the fruitcake variant last week. In fact, we're going to stollen the photo she used and show it to you:

stollen.jpg

Note that this particular stollen has marzipan, which MP:B fervently loathes. Fortunately, Selmarie offers it with or without the confection. Have fun this Saturday, and watch out for the Ambassador!

Cafe Selmarie [MenuPages]
Cafe Selmarie [Official Site]
Stollen Festival [Official Site]

[Photo: su-lin/flickr]

November 27, 2007

Foods Of Chicago 2-Nite!

Chicagoist implicitly reminded us to remind you that "Foods of Chicago: A Delicious History" is airing at 7:30 and again at 9:50 tonight on Channel 11. In case you are interested, you can check out an interview we did with Dan Protess, the show's writer and producer, as well as an annotated preview video here. Enjoy! Also, we're sure they'll be rerunning it ad nauseum for the next few months!

Foods of Chicago [WTTW]

"Toe-Tapping" Used Non-Ironically In Press Release