Philadelphia Inquirer In A Nutshell (04/26)
• Rick Nichols went to Scrapplefest and lived to tell about it.
• An ode to the Silver Palate cookbook.
• Using spices is passe. The next generation of food flavoring? Seasoned skewers.
• Table Talk covers a variety of new openings, including two new Germantown restaurants.
• The prince of tapas cheeses is available at Amada, Tinto and Di Bruno Bros.: Monte Enebro.
