Philadelphia Weekly In A Nutshell (05/02)
• The big question about The Lounge at Rae: Can a high-end restaurant also do affordable (yet creative) bar food? The short answer is yes. Rabbit nachos, people!
• Tria wants you to know that mead ain't just for the Renaissance Faire anymore.
• Philadelphia journalist Sasha Issenberg discusses the intersection of sushi and globalization.
• How to make pork chops, M Restaurant style.
