Daniel Stern Speaks
What do you like to eat when you are at home not being a professional chef?Pizza, nachos. And vodka.
What is your favorite menu item?
The next one.
What do you see happening in the future with the Philadelphia restaurant scene?
It will continue to explode. We are just on the verge of a great movement and it will continue to grow. There are lots of different people doing things in small places and big places. The culture will get more and more exciting.
Philly Culinary Profile: Daniel Stern [Uwishunu]
Comments
thanks for the uwishunu shout out!
I love how at Rae, the bar has the train schedule so people can grab a drink or a little snack while waiting. So clever!
Posted by: caroline | January 17, 2008 01:45 PM