Philadelphia Inquirer In A Nutshell (02/28)
• Cooking tips for chard and kale.
• An inconvenient truth: Foods have carbon footprints.
• Everyone keeps talking about Pearl. There's a reason for that.
• When George W. rolled into the white house, he kept Bill's executive chef. Now the chef has written a memoir.
• Craig LaB compared the City Hall location of Academia Del Caffe to "a slice of Milano." However, the chain's roots are in the rival city of Trieste. Whoops.
Comments
the managers/owners of the cafe are experienced cafe owners from milan italy
Posted by: Nita P. | March 17, 2008 12:56 AM