Philadelphia Inquirer In A Nutshell (03/13)
• Nevermind the health food. We're Philadelphians and, damn it, 2.5 lb. + steaks are our right.
• Rick Nichols on Philadelphia food week.
• Red wine, white wine... and green wine.
• New Center City restaurant Garlic will be a hybrid: "Cosi meets Saladworks meets Bertucci's."
