Philadelphia CityPaper In A Nutshell (05/15 Edition)
• Over on Passyunk Avenue, Le Virtu is breaking the Italian red sauce barrier.
• Philly's got restaurant openings.
• Chinatown's Potluck Cafe specializes in offal-based "Mandarin-style cusine." Country-style pork tongue, anyone?
• It's time for the Brandywine Valley Craft Brewers' Festival.
• Philly's best high alcohol content beers.
• In the who woulda thunk it department, Johnny Rockets is offering free veggieburgers in collaboration with PETA.
