The Chronicle Over Coffee
Welcome back to the long-suspended Chronicle Over Coffee, our weekly glance at the Chron's food section. There's been some behind-the-scenes shuffling around here, and a few of our regular features were lost in the fray for a while, but all is well now, and we've even made some improvements — note how the coffee cup graphic is over on the right side. Talk about progress!
• The lead story gives squid a lot of ink as a sustainable seafood. [Secrets of squid]
• Palencia chef Drey Roxas cooks Filipino street food at home. [Chef's Night In]
• A review of the new book Pet Food Politics, which hits notes with humans, as well. [What's New]
• Amanda Gold gives it up for L'ardoise. [L'Ardoise bistro a neighborhood gem]
• And Inside Scoop takes a look at Orson's re-tooling, Modern Tea's metamorphosis, and chef shuffling. [Inside Scoop]
