Review Digest: Broward
The Herald spent a lot of time in Broward this week. First up, an article about three newcomers in south Broward: Piola in Hallandale Beach (same company as the Piola in Miami Beach), Wine Cellar from Werner Staub of Peppermill on the Waterways, and Aizia, which is in the spot Satine used to occupy at the Hollywood Westin Diplomat.
Also in the Herald, Linda Bladholm stops by L & L Market Bistro in Miramar, which features microbrews and hard-to-find cheeses.
On to the Sun-Sentinel. We were hoping that the recent website revamp would mean a more user-friendly dining section. Eh, we're not impressed. Sure there's the restaurant guide, but everything else is pretty bare-bones. Anyway, Judith Stocks has only good things to say about the Korean fare at Myung Ga in Weston. And that's about it for Broward.
New dining draws around the drawbridge [The Miami Herald]
Global bistro plus microbrews in Miramar [The Miami Herald]
Myung Ga Tofu & BBQ [Sun-Sentinel]
