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Top Chef: Armstrong Still Having Nightmares About Sriracha Ice Cream

• The Herald's Maddy Marr interviews Govind Armstrong about his Top Chef experience. Casey's chili pepper ice cream was "repulsive, shocking," and that was the first one he tasted. "I was like, oh no, I have like 10 to go," he told Marr. Thankfully, the offerings improved. [Miami Herald Top Chef Blog]

• Frank Bruni interviews Tom Colicchio and learns that ketchup is OK, but don't ever bring micro-greens into Colicchio's kitchen. [Diner's Journal]

Posted by Carolina Bolado on 08/10/2007 at 03:48 PM |
Categories: Food Media

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