Restaurants Turn To Facebook For Buzz Among The 20-Something Set
Seems like people are using Facebook for everything these days. (We're culpable as well. Just finished sending a message to a friend through Facebook. Maybe it really is killing e-mail.) Today, we learned on Chowhound of an upcoming Miami restaurant that's been posting updates on its Facebook group. Seems fairly popular too: 424 members so far. From the group's description:
Only for the people that are looking forward for the best restaurant in Miami to open. Ran by the Craziest Chef in Miami: Chef Duly and His brother Tony. This restaurant promises to be one a of a kind dining experience in an Avante Garde atmosphere. This club will keep you posted on estimated opening dates and progress the restaurant makes. Menu's, tastings, pics etc. etc...
They started interior buildout for ANDU Restaurant Lounge at 690 SW 1st Ct on April 16. (We imagine the photo above was taken around that time.) On that day, estimated time of project completion was five months, which means that with delays, general contractor issues, and the mess of getting permits, the project will actually be completed sometime in December. They did, however, manage to already score a liquor license that will allow them to serve alcohol until 5 a.m.
Anything new or coming to Dade? [Chowhound]
Comments
I live in the Neo Vertika building where Andu Restaurant is being built. To be sincere it is the nicest restaurant I have seen to date. Everyday I walk by the restaurant I see the young owners putting up all their sweat into the place. IBy seeing this amazing work of art I am certain that this restaurant will get some of the best press in the next few months. Watch out for this one!!
Posted by: Carlos Gandara | December 3, 2007 11:13 PM