Review Digest: Miami-Dade
• We'll start off with the Herald's guide to where to find good food when you're done partying late into the night. They send readers to Fox's Sherron Inn, which is open until 1:30 a.m. and serves $25 pan-seared snapper. Not sure that's what a drunken partier is going for; then again, the typical SoFla drunken partier likely isn't anywhere near done drinking/partying at 1:30 a.m. Next up? Jumbo's, open 24 hours, which serves exactly what drunken partiers want: fried food. The catch? You have to go to Liberty City to get it. The other three suggestions are all excellent ones: Hiro's Yakko-San, La Sandwicherie, and Montes de Oca Original Pizza Cubana. [Miami Herald]
• Linda Bladholm visits Ichi Sushi Bar & Grill, which blends Japanese, Nepalese, Indian and Peruvian cuisines, and somehow makes it work. [Miami Herald]
• We'd been wondering where Victoria Pesce Elliott had been these past two weeks. Perhaps on vacation? But she's back now with a review for Casablanca Seafood Bar & Grill in Miami where the "fantastically fresh" grouper fillet and the paella are definitely worth trying. [Miami Herald]
• Lee Klein loves the sushi at Bouley's Evolution. Chowhounds have a few issues with the article. [New Times]
• A visit to Twenty-One Toppings in North Miami Beach, where one gets a blank slate — a burger — and 21 toppings to choose from. [New Times]
