Things To Do: Wine, Champagne, And Miami Spice
• There's that wine fair we wrote about earlier this week. Yes, you should go to that.
• Two Cooking at the Cellar events this Saturday, as always. In Aventura, watch Philippe Pinon of Blue Door at the Delano prepare a Miami Spice dish, and at Dadeland, catch Paul LeBlanc of The Cove Restaurant at the Miami Airport Hilton. Both events are free and start at 1 p.m.
• We like the sound of a Cook-Along Champagne Lunch. Yum. You too can join in the fun on Saturday with Chef Gaetano Ascione as he pairs food with Nicolas Feuillatte Champagne at noon at the Courtyard Grill at the Biltmore Hotel. Cost is $60 or $48 for club members. Call 305-913-3203 for more information.
