Cooking In A Brown Paper Bag
Here you can see Ted Mendez, the chef at Barton G, making sea bass en papillote. The presentation is pretty crazy: the fish, with the veggies, is served in the same paper bag in which it's cooked, in a basket with a flower and wheatgrass. I guess they're going for the picnic theme. Also, is that really all you have to do to make tomato confit? Who knew it could be so simple?
Cooking with Barton G [Plum]
Barton G [MenuPages]
Barton G [Official Site]
