Mouth-Watering Desserts From Cero
We love this man, Jordi Panisello, the pastry chef at Cero Restaurant in the St Regis Hotel in Fort Lauderdale. Nutella-filled beignets, plus hot chocolate, plus chocolate ice cream cookie sandwiches? Yum. And that creme brulee looks unbelievable; I'm really curious how he makes that ball-shaped crust. The apple confit looks lovely too, although we'd take the other two desserts in a heartbeat.
Dessert Masterpieces at the St. Regis Hotel [YouTube]
Cero Restaurant [MenuPages]
Cero Restaurant [Official Site]
