Review Digest: Maybe Korean's On The Upswing In SoFla
• The Herald leads with an interesting roundup of wine tastings at different wine shops and restaurants/bars in the area. And for once, the few comments left on the article are actually helpful, in that they offer additional places to taste wine and refrain from devolving into racist/ignorant/idiotic drivel. [Miami Herald]
• Linda Bladholm visits Sushi Cafe, which is actually a Korean restaurant known as Shilla. Oh, and they serve hot pot! Yum! [Miami Herald]
• Victoria Pesce Elliott is at Moonchine Asian Bistro this week, and she gives the Thai-sushi spot two-and-a-half stars. Sushi is creative, although not necessarily authentic, and the garlic stir fry is excellent. [Miami Herald]
• Not everything on the Upper Crust Cafe menu is great, but if you stick to the recommended dishes (Cap'n Crunch mahi mahi, ravioli, osso buco), you'll have an excellent meal. [Miami Herald]
• The only things you really need to avoid at Maison D'Azur are the dinner rolls. That should be easy enough. [Miami New Times]
• So few Korean restaurants in South Florida, yet two are reviewed on the same day. John Linn visits New Soul Korean Restaurant in Lake Worth and has to practically drag his parents in to try it. They left singing the praises of Korean cuisine. [Broward-Palm Beach New Times]
• Watering Holes time! Go take a peek inside Little Munich in Lake Worth, where the food and beer are both decidedly German. [Palm Beach Post]
• From Charles Passy's review of III Forks: "Yup, another steakhouse. It's hard to believe there's enough demand to support so many of these local shrines to sirloin." We don't understand it either. Anyway, at this particular steakhouse, the steak is excellent, but the menu is "traditional to the point of tedious" (isn't that the case with most steakhouses?) and the non-steak items are fairly lackluster. [Palm Beach Post]
