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December 31, 2007

Should Miami Try To Emulate Chicago?

It's an interesting question raised by this article in the Miami Herald. We definitely recommend reading the article.

CHICAGO --
Not long ago, this great Midwestern city's downtown -- the place where the American skyscraper was perfected and first proliferated, no less -- found itself staggering on its once sturdy legs, like some punch-drunk boxer.

The splendid architecture was worn, the Loop a dark ghost town after 6, when thousands of daytime workers decamped for the suburbs. Desolation spread: tumbledown warehouses, industrial carcasses, panhandlers, sagging neighborhoods. Some big projects -- office towers, a massive new public library -- did little to arrest the swoon.

Then something remarkable happened. Chicago squared its Broad Shoulders and got back its swagger.

And therein, Miami Mayor Manny Diaz believes, lies a lesson worth emulating for the city he leads, suspended halfway between decline and revival:

In the past decade and a half, the nation's third-largest city has undergone a resurgence under Mayor Richard M. Daley, who has invested hundreds of millions in bold plans, beautification, parks, culture and hard-core infrastructure as a way to attract business, development and -- most important -- the vital throngs of people, people, people who today make Chicago's streets and neighborhoods among the liveliest in the country.

It's the template that Diaz, who often invokes Chicago and the Daley administration as a model, hopes to put in place in Miami. Here, much like Chicago years ago, downtown largely shuts down after dark even amid an unprecedented, but troubled, high-rise condo boom.

As we've mentioned before, we spent four years in the City of Big Shoulders while studying at the University of Chicago, so we're familiar with the city and its downtown. Our first thought was that there is no way that Manny Diaz will ever wield as much power and influence as Richard Daley. It goes without saying that the Daley name rules in Chicago politics, and it's likely a big part of how he was able to push through a lot of these publicly-financed projects.

The city of Chicago itself, not counting the suburbs, is also huge; the city limits extend far from the urban core, and it encompasses all of Cook County. While Daley has devoted most of the money to downtown revitalization, he's begun projects all over the city. If Diaz wanted to do something similar, he'd have to deal with the Miami-Dade County mayor and the mayor/city council of whatever municipality he's working with. There's more red tape involved.

And, of course, there's the transportation issue. People need a viable way to get to downtown, and the Metrorail doesn't cut it. Chicago already had the El system in place, and while we cursed the CTA many a time during our four-year stay, especially when it was 15 degrees and the bus was late, the system does a fair job of moving people from one far-flung part of the city to another. The same cannot be said of Metro-Dade's transit. So do you revitalize the urban core before improving transit? Or do you build a proper rail system before fixing up downtown? We doubt there's going to be money for both.

We can't say much more on the issue, as we don't profess to be urban planning specialists. (We'll leave that to the folks at Transit Miami. It's an interesting idea, as the two cities do have a fair amount in common (the rivers, the lake/bay, the grid system with numbered streets, the elevated trains), but it'll likely take four times as long for Miami to accomplish a similar downtown revitalization.

In Chicago's revival, a model for Miami? [Miami Herald]

Minimum Wage Goes Up Tomorrow

As of tomorrow, Florida's minimum wage will be $6.79 per hour, up 12 cents from the current wage. Tipped employees are seeing a greater percentage increase; their base hourly pay is also increasing 12 cents, to $3.77.

Florida voters approved a state minimum wage in November 2004. The state minimum wage supersedes the federal minimum wage of $5.85. The federal minimum wage is set to increase to $6.55 in July.

The new state wage is based on an annual consumer price adjustment. The increase for 2008 is significantly less than the 27-cent, or 4.2 percent, increase for 2007.

As we mentioned a while back, this likely won't affect restaurant prices too much, as most businesses are already paying more than this, but it'll be interesting to see if there are some significant increases attributed to the new minimum wage.

Florida's minimum wage increases to $6.79/hour [News-Press]
Lawmakers Increase State Minimum Wage, Restaurateurs Yawn [MP: South Florida]

Florida 1, California 0

flaorange.JPG Score one for the Florida citrus industry. We recommend you read this article, as it's very informative, but we'll try to summarize the pertinent information for you here. The Florida citrus industry is afraid of a fungus called Septoria citri, which causes small lesions and can cause the fruit to fall prematurely. This fungus apparently is found in California, so Florida asked that any California citrus be treated with a fungicide before shipping to Florida. This inspection/treatment is expensive, and California citrus growers weren't happy, so they sued Florida citrus growers. Just recently, Circuit Judge William Gary in Tallahassee denied the temporary injunction that the California growers wanted. So for now, Florida wins, although it looks like it's going to be a long battle:

The rule requires California fruit to be inspected and treated with a fungicide before it can be shipped to Florida, which already requires in-state citrus to undergo similar treatment for other diseases.

"Our growers are already under siege by citrus greening and canker, and the measures we implemented were designed to ensure Septoria citri is not introduced into this state," said Florida Agriculture Commissioner Charles Bronson.

"It's extremely disappointing," said Joel Nelson, president of the California Citrus Mutual, one of four plaintiffs. "It's unfortunate this action was taken to punish family farmers in California over a pest that most countries worldwide - including the U.S. Department of Agriculture - do not consider to be a major problem."

The USDA has classified the black fungus as being of "minor significance" and only two cases were verified in California last year, according to the lawsuit.

...

The citrus industries in the two states are about equal in size, about $1.1 billion in annual sales each. But most of Florida's oranges are turned into juice while the bulk of California's crop is sold as fresh fruit.

We love the spin here: Florida is punishing family farmers in California. We tried doing a quick search for California citrus farm statistics; unfortunately, we couldn't find much, but we're willing to assume that most of the California citrus found in supermarkets doesn't come from what most people would think of as a "family farm." Also, the whole idea of shipping citrus from California (second-largest citrus crop in the country) to Florida (largest citrus crop in the country) seems unbelievably silly. The one exception would be a severe shortage due to hurricanes or other natural disasters that would seriously hurt the citrus crop in any given year. Otherwise, why would you ship oranges across the continent to a place where the orange is the official state fruit? Seems like a waste of time, gas and money to us.

Florida Wins Citrus Case for Now [Forbes]

Photo: Flickr

Kobe Club Opening In Just A Few Days

kobeclubopening.jpg When we last wrote about the Kobe Club in November, we didn't really know any details about the opening, except that it would happen sometime in 2008. Over the past few days, however, we've received a flurry of e-mails about the restaurant's January 4 opening. So now you have all of the pertinent details and can make reservations and get sliced in half when one of the thousands of samurai swords nailed to the ceiling falls. (Just think of what a Category 4-5 hurricane could do to those things.)

More Steakhouses. Please. We Don't Have Enough [MP: South Florida]
Kobe Club Miami [Official Site]

December 28, 2007

Around The Menuniverse

MP: San Francisco discusses the difficulty of eating locally in the winter. Which is interesting when down here it's harder to eat locally in the summer, unless, of course, one could live on mangoes alone. Come to think of it, we don't think that sounds too bad.

Challah french toast at MP: Boston. Yum.

MP: Philadelphia tells us that chefs in the City of Brotherly Love are crazy over blue foot chickens, green papaya, lentils, duck fat and bacon. Mmmm...bacon.

MP: Chicago doesn't fare so well on a Christmas food quiz.

Bayside Chatter: Chowhound Edition

• Looks like all of those changes over at Atrio were for the best. [All Purpose Dark]

• Interesting discussion over at Chowhound: Hiro's Yakko-San vs. Matsuri. Let the battle of the chowhounds' favorite Japanese restaurants begin! [Chowhound]

• Yikes. Harsh words for Kefi Restaurant & Lounge. [Chowhound]

Michy's, Talula , or Sardinia. Which would you pick? [Chowhound]

Looking For A New Year's Eve Party?

We've got plenty. We're big fans of staying at home, drinking champagne with a few friends, throwing out a bucket of old water and eating 12 grapes at midnight. But, if you're looking for a party, here's a good place to start.

• There's a dueling piano show (of course) at FunKey Nutz. It's $40 for general seating, $50-$75 for preferred seating, and $49.95 for a three-course dinner available between 7:30 p.m. and 9:30 p.m.

• There are two dinner seatings at Kavanagh & Morrissey's for New Year's Eve, one at 5 p.m. and another at 9 p.m. In addition to the full menu, the chef will prepare specials like blackened bison and a rock lobster trio.

• Six courses for $60 at Le Bistro. We won't recap the whole menu, but it involves truffles, porcinis, beef tenderloin and dark chocolate. Not all in the same dish, of course.

Casa Juancho will have music and plenty of food for $140-$170 per person. That includes one bottle of cava or wine for every two persons.

• Seating starts at 9 p.m. at China Grill Sobe, where for just $200 (!!!) you get four courses and an open bar.

• The four courses at Tuscan Steak will set you back $125. Also, they made a special note that there's a minimum of two guests per table. How many "table for one" requests do they actually get? Because when you're alone on New Year's Eve the thing you most want to do is go out and eat by yourself and flaunt your solo status amidst a crowd of lovey-dovey couples.

• For you big spenders, you might enjoy the party at Blue Door, where poolside tables are $300, poolside beds (?!) are $500, and poolside cabanas are $1000. We imagine this isn't per person, so it might actually end up being a good deal. Doors open at 8 p.m. for those with reservations, 9 p.m. for the unwashed masses without.

Shooters gives you four courses for $59.99 per person. There are seven options for the entree, which seems a bit excessive to us, perhaps because we find it difficult to decide when confronted with such choices. The fewer options the better.

• For $125 at Frankie's Pier 5 you'll get a pre-fixe menu, live music, dancing, noise makers, hats and champagne toasts.

Vino Miami is having a party, although we don't know the details. But you can reserve a table that includes fancy platters of food and a choice of champagne or sparkling French wine.

• There'll be live music at Tobacco Road, where open bar from 9 p.m. until 5 a.m. is $30 and a table reservation is $10 per person.

And you'll want to check out the dining options that the New Times' Lee Klein researched here. He did a good job, so there's no point in rewriting all of that stuff.

December 27, 2007

Pork Belly: Our Favorite Part Of The Pig

michaelsporkbelly.JPG
We love pork belly. In fact, we buy it regularly and cure it in our refrigerator to make our own bacon. (We highly recommend this; you will never go back to supermarket bacon again. For a good primer, check out Charcuterie. We cure it with a mix of salt, black pepper, juniper berries, smashed garlic and bay leaves. But we digress.) When we saw pork belly on the menu at Michael's Genuine Food & Drink, we had to order it. And it was scrumptious. Tender pork belly that fell apart easily on top of some kimchi. Oh so tasty. We took photos, but they're still stuck in our boyfriend's camera, so in the meantime, here's a Flickr shot.

Michael's Genuine Food & Drink [MenuPages]
Michael's Genuine Food & Drink [Official Site]

Photo: Flickr

Gables Restaurant News

We kind of have an inside source when it comes to Gables dining. We won't tell you outright, but it's pretty obvious from the name. At any rate, we learned a good amount the other day about what's coming to the Mile in the next year, and we were going to post about it, but it looks like the Herald beat us to the punch. Fatburger will be opening next to Benihana, Morton's and Chili's are coming to Ponce, and Por Fin Restaurant & Lounge will finally open.

We were going to add another restaurant to that list, but our source just told us that it is still tentative and blurting it out to the world might cause some problems. But, suffice it to say that we think that if chain restaurants must dominate the Mile, at least this is a good one, and we're excited.

Look for more tables in the Gables in 2008 [Miami Herald]
Fatburger [Official Site]
Por Fin Restaurant & Lounge [Official Site]
Morton's [Official Site]
Chili's [Official Site]

Review Digest: The Best Of 2007

• The Herald put together a pretty interesting section of the "best bites of 2007" from the food columnists and critics. Victoria Pesce Elliott loves the gumbo at Maia's Creole Cafe, Linda Bladholm prefers deep-fried Japanese eggplant at Hiro's Yakko-San, Enrique Fernandez craves Bin No. 18's Cuban sandwich, Rochelle Koff likes the butternut squash purses at Himmarshee Bar & Grille, and Charles Buhman is a fan of the guacamole at Cantina Laredo. [Miami Herald]

• Lee Klein thinks that 2007 was a pretty good year for Miami gastronomy. [Miami New Times]

Five Guys Famous Burgers is like In-N-Out, but for the east coast. [Miami New Times]

• A glowing review for Adriana, the new Peruvian restaurant in Surfside. We would have the menu online if the restaurant owners ever answered the phone. So Adriana and Mark, if you're reading this, pick up your phone. Please. [Miami Herald]

• We just drove by Taverna Yiamas last night (didn't eat there -- we were on the way to a 13-ounce sirloin burger at Le Tub*), and today it's reviewed in the Herald. Which is a completely useless piece of information for you, but, you know, we're amused by the coincidence. [Miami Herald]

• First the Beer Guy went and raved about the wings at Hurricane Grill & Wings. Now Gail Shepherd visits and loves the place. We really must visit. [Broward-Palm Beach New Times]

• The Beer Guy visits Dave's Last Resort & Raw Bar and enjoys it. [Palm Beach Post]

*This concluded three days of continuous, gut-busting eating. We learned that an enormous burger is not the best way to top off a two-day lechon feast. We are now feeling so fat that we're considering a juice fast for the next week. Wait, but then there's New Year's...

Now On MenuPages: New Menus To Delight The Taste Buds

We've put a few new menus on the website. Here's a sampling of what's new:

Coola Fish Bar, 11340 Legacy Ave in Palm Beach Gardens, 561-622-2227

Cravings Coffee Tea & Chocolate, 4802 NW Boca Raton Blvd in Boca Raton, 561-999-0499

Latitude Zero Restaurant, 36 SW 1st St in Miami, 305-372-5205

Pita Pit, 5454 N University Dr in Lauderhill, 954-652-0444

December 26, 2007

Scouring The Want Ads

We scour the want ads so you don't have to.

• The Lighthouse Cafe, inside the Bill Baggs Cape Florida State Park, needs bilingual food runners, prep cooks, and servers for the open-air beachfront restaurant. That certainly sounds picturesque. [Craigslist]

• Uh-oh. Trouble at Chakra. [Craigslist]

• Two Chefs Too needs some help! [Craigslist]

• Mmmm...Peruvian. You too can serve the excellent fare at El Gran Inka[Craigslist]

Bayside Chatter: Catching Up

Table 8 gets a glowing review. [All Purpose Dark]

• King Trumpet mushrooms look tasty! [Daily Cocaine]

• A new spot for dim sum: Jasmine Gardens. [From the Test Kitchen]

• The restaurant was busy, but the pastry chef still managed to make a gluten-free apple tart for Restaurant Gal. [Restaurant Gal]

Morimoto In Miami?

Looks like the Iron Chef may be opening a new place in Miami sometime soon:

And now, we hear Iron Chef Masaharu Morimoto is scouting the town for a location to open his own eatery. Morimoto was in South Beach last week checking out new restaurants Brosia and Domo Japones and sampling their wares. A source said, "He is very excited about a Miami restaurant."

Iron in Miami [NY Post]

We're Back!

We're back, about 10 pounds heavier. Seriously, so much food, from Nochebuena to Christmas evening. We need a few days to recover from the nonstop cooking/baking/eating. We have photos that we'll share soon, once we get them onto the computer. We're especially proud of our gingerbread cookies on sticks that were arranged in flower pots.

We hope everyone had a good holiday!

December 21, 2007

Remember Pollo Campero?

Looks like we're going to get a lot more of them. They signed a deal with Wal-Mart to operate 500 of the in-store restaurants through 2012.

Wal-Mart greets Latin American restaurant t [Bradenton Herald]
Pollo Campero Finally Comes To South Florida [MP: South Florida]

Bayside Chatter: Duck Fat Fries, Here We Come!

• Charles Passy weighs in on the Whopper Freakout. [The Hungry Man]

• Deborah Hartz-Seeley writes about a press dinner at Michael Mina's Bourbon Steak. "For example, fries are cooked in duck fat and served in three portions each flavored differently: one with smoked paprika, one with herbs and one with truffles. Then there are three sauces: truffle aioli, onion ketchup and barbecue for dipping." Oh man. [From the Test Kitchen]

• Greg Graham checks out Sardinia and loves it. [The Greg Graham Guide]

• Still finishing that Christmas shopping? Here are some last-minute gift ideas for the food lover. [mango&lime]

• And finally, a few options for a tasty lunch that won't make a huge dent on your wallet. [Tasting Serendipity]

Frank Bruni On The Menu As Literature

We're really not big fans of wordy menus. Maybe it comes from our background as a newspaper reporter. The fewer words, the better. And some of these menus are in dire need of a good editor who can not only fix spelling and grammatical errors, but also tighten up the prose.

Anyway, we got a laugh from a recent blog post by Frank Bruni about the menu from Tequila's in Philadelphia:

For example, a $20.95 entrée of Carne a la Trenza was described in terms of much, much more than its ingredients or cooking method. Reading about the dish, you could easily wonder if what you have in your hands is a menu or an essay on follicular anthropology.

“Trenza (braids) are par excellence the most fashionable style for the country woman,” the description begins, continuing: “Nothing is more beautiful than an imposing and timid country woman, adorned with the complex knots that crown her head. Our chef gives this rich dish . . . the look of the trenza worn by our Mexican heroines.”

Not the coiffure for you? Then try the main course listed just below it, a $19.95 Filete Grito.

“ ‘Grito’ means shout,” the menu illuminates. “This dish brings out a cry of joy when tasted, confirming the high degree of culinary creativity that exists in Mexico.”

The lowdown on the Filete Grito then becomes more food-specific, but it also becomes more oddly and grimly metaphoric.

“The cactus leaf is a bed with the tropical tamarindo sauce inviting the chile chipotle to participate as a witness in the lynching of the fabulous filet mignon, along with the chiles serranos.”

Lynching? Yikes. I’m not feeling so hungry anymore.

And it gets better. Check out the post just to read the 142-word description of mole poblano.

Menus As Literature [Diner's Journal]
Tequila's [MenuPages]
Tequila's [Official Site]

December 20, 2007

A Venezuelan Christmas Staple

hallacas.jpg To the right are hallacas, the Venezuelan Christmas specialty that often shows up at our table on Nochebuena. They're made of a corn-and-meat filling (you might also find raisins, nuts, olives and hard-boiled eggs) wrapped tightly in a banana leaf. Our mom is a huge fan. See, her aunt and uncle moved to Caracas after Castro's takeover of Cuba, and their housekeeper, who left with them to Venezuela, learned how to make hallacas better than anyone else. Or so says our mother, who has since searched far and wide for hallacas that could meet that standard. (Unsuccessful so far.)

Hallacas are incredibly labor intensive, so it's rare to find someone who goes the homemade route. Our mom usually orders from a friend of a friend who spends the weeks before Christmas carefully making hallacas. At this time of year, almost every Venezuelan bakery will have some. We went ahead and did some of the legwork for you:

Don Pan Every branch of this bakery will have hallacas for $5.99 each. They've got plenty now, but there's no guarantee there will be any left on the 24th. If you need a big order, it's best to call ahead and reserve some.

La Crema de las Empanadas (10674 SW 24th St in Miami; 305-485-9360) The hallacas are $6 each here, and the same rule applies -- if you've got a big order, reserve some.

European Corner They're $8 each here. The bakery is open until 8 p.m. on Dec. 23 and until 3 p.m. on Dec. 24.

Moises Bakery (7310 Collins Ave in Miami Beach; 305-868-0548) Hallacas are $6, and you should really order them now, we're told. They've got a limited supply. If you order now, you can pick up on Christmas Eve.

Photo: Flickr

It's Not A Diet, It's A Lifestyle

No more South Beach Diet products for you! Kraft decided the word 'diet' carried too much of a negative connotation (we tend to agree), so the company is changing all of its South Beach Diet products to 'South Beach Living.'

It's a one-word name change, but "diet" always has had powerful and not necessarily positive connotations among consumers, bringing to mind older folks struggling, and often failing, to lose weight.

"Living" on the other hand suggests vibrant youth pursuing a healthy, natural lifestyle.

...

Coca-Cola Co., for instance, developed its Coke Zero, a no-calorie version of its flagship product, partly because young male consumers responded poorly to beverages labeled "diet."

After all, no one has ever successfully marketed a "diet" beer. The makers of everything from mayonnaise to hot dogs long ago settled on "light" as a healthy, positive-sounding euphemism.

For Kraft, "diet" seemed to limit South Beach to those who wanted to lose weight, not the wider and growing category of consumers who want to eat healthy.

"We think [the name change] is going to broaden the appeal of the brand and fuel its growth trajectory," said Howard Brandeisky, Kraft's vice president for strategic marketing initiatives.

Interesting how there's no quote from Dr. Agatston. He signed a trademark agreement with the company, so it seems odd to us that they can just go change the name. Have any of you ever tried some of these products? We're curious about them. We could satisfy our curiosity by going to the supermarket and picking up a few items, but we'd rather just ask you.

Kraft scraps Diet in favor of South Beach Living [Chicago Tribune]

The Domo Japones Opening Party

domojapones.jpg All Purpose Dark has the lowdown on the Domo Japones opening party last night. Four sushi chefs, flowing champagne...we need to get ourselves invited to these things.

Opening Party @ Domo Japones [All Purpose Dark]
Domo Japones [Official Site]

Photo: All Purpose Dark

December 19, 2007

Behind The Whopper Freakout

If you enjoyed the Whopper Freakout, you might be interested in reading this, an interview with the man who directed it. Here's an excerpt:

HAR: It was by far the most logistically complex shoot I've ever been on. It wasn't just reality TV, it was tricking real customers with fake BK employees who we had to train to use the machines and how to work the systems. There's a whole complex assembly line of people back there and (actors) had to integrate into a real working bk staff making chicken sandwiches and fries. There was one woman (a BK employee) who was so deadpan we ended up hiring her as part of our fake bk staff. She delivered the line so well. All the other real staff would tend to giggle and I'd demote them to the back.

Meanwhile we were trying to bring the really interesting customers into play. You'd get some great characters—there'd be a guy who would come in and it would look like he's been up all night and he's wearing a velvet fedora and then he steps up and he just wants a chicken filet. Then there were certain people you wanted to avoid who looked too crazy and you knew they wouldn't take the joke too well. The manager knew a lot of the customers and knew who were locals and knew who had good sense of humor and who didn't–I was getting live commentary from the manager. I was also dressed up as manager in training. I would stand around the front a lot to pick out the people who would maybe be OK on camera.


Behind the Freakout
[Creativity]
The Whopper Freakout [MP: South Florida]
The Whopper Freakout [Official Site]

Via A Hamburger Today

Need A Job? We Can Help

• Bartenders are needed on South Beach. (Aren't they always?) Chakra, in particular, needs some help in that department. [Craigslist]

• Calling all managers and chefs! There's a new upscale restaurant in the Aventura area. Not too many details about the restaurant, but they do want someone with two years' experience. [Craigslist]

• The Tides is reopening, and they need help filling all sorts of different positions, including some in La Marea, so they're holding job fairs every Friday between 12 p.m. and 3 p.m. [Craigslist]

• Oh, and here's our favorite. It's not a want ad; it was posted by a "freelance menu writer" looking for work. So someone can actually make this a career? Seriously? Because we could totally do that. [Craigslist]

Have You Ordered Your Whole Pig Yet?

pigroast.jpg

Finding a whole pig around here at this time of year isn't that tough. But figuring out how to cook it properly without messing up 80 pounds of pork (perish the thought!) might be a bit more difficult. We've never done it*, so we can't offer any tips, but we will direct you to the 3 Guys From Miami, who give you step-by-step directions on how to build the roaster and what to do with the pig. There are helpful photos too! If you're not up for building your own spit, you can always spring for one of these, which take a bit of the guesswork out of the process.

*Yes, we have a big, loud Cuban family, but the kind that isn't up for spending a whole day roasting a pig. We usually do just a leg for Nochebuena, in the oven on low heat. We've even (gasp!) ordered the lechón from a restaurant before. Our uncle, who usually hosts the Nochebuena festivities, has talked of roasting a whole pig for the past two years, but each year, something comes up. Instead, he's taken to frying turkeys. Go figure.

Roast a Pig Like a Pro! [3 Guys From Miami]
La Caja China [Official Site]
Photo: Flickr

Pollo Campero Finally Comes To South Florida

pollocampero.gif There are outlets in California, Chicago, New York, Texas and DC and its suburbs. So now, finally, the most popular chicken chain in Central America is expanding to South Florida; Guatemala-based Pollo Campero will be opening a branch in Boynton Beach sometime this month. After that, the chain is planning to open at least four more restaurants in the area: three in Dade (Little Havana, Cutler Ridge, and near Dolphin Stadium) and one in an unspecified Broward location.

Campero has been making headlines with restaurant openings in Los Angeles and other U.S. areas with large Central American communities, drawing crowds and posting record sales from immigrants seeking a taste of home.

But debuts in Boynton Beach and South Florida could be different, as the chain appeals more to a crossover market including Cubans, Puerto Ricans and many non-Latin Americans who don't know the brand, Denegri said.

Already, Campero has adjusted its menu to reach out.

The South Florida locales will offer black beans popular among Cubans, not just pinto beans popular in Central America. And the U.S. outlets will highlight grilled chicken for the first time — partly to take on Pollo Tropical, the Miami-based chain known for its grilled dishes.

"We knew we needed grilled chicken to compete in Florida," Denegri said.

Should be interesting, but we doubt Campero will be popular enough to drive out Pollo Tropical. We're interested in trying it, as we've heard quite a bit about the chain; our college roommate, a Chicago native whose parents are from El Salvador, said everyone brings back some Pollo Campero chicken after a trip to Central America, which makes for an interesting flight. But our roommate always seemed to marvel at the lengths people would go to for this chicken; she seemed to think it was good, but not worth, say, waiting in line for three hours on a restaurant's opening day.

Central American chicken chain comes to South Florida [Sun-Sentinel]
Pollo Campero [Official Site]

December 18, 2007

Things To Do: Parranda!

Lola's on Harrison is hosting a holiday beer dinner on Thursday during regular dinner hours. The special four-course $50 prix fixe menu includes pairings with holiday micro brews. And if you want the regular dinner menu, that will also be available on Thursday.

• Also on Thursday: Casa Toscana is hosting a wine tasting at 7 p.m. This time, they're featuring the wines of Paolo Valle in Friuli. It's $15 per person, which includes appetizers. All featured wines will be discounted 10 percent.

• And on Friday, at Bongo's, the food will be Cuban, but the music will be Colombian at the Parranda Vallenata Navideña (Vallenato Christmas Party) with Juan Jose Meza.

Restaurant Waste Oil May Soon Be Put To Good Use

biodieseltruck.jpg Miami will soon be home to the largest biodiesel plant in the Southeast. Oilsource Holding and Greenline Industries are working together to open a 60 million-gallon-per-year plant that "is expected to be commissioned by the first quarter of 2009," which we are taking to mean that it will be at least somewhat operational by then.

While biodiesel is great (80 percent fewer emissions! decreased dependence on foreign oil!), we don't like the idea of replacing fields of edible crops with lots of corn or soybeans grown for the express purpose of making ethanol. But these two companies seem to have the right idea:

Biodiesel reduces greenhouse gases emissions by almost 80% and has lower level of emissions of several air pollutants compared to traditional diesel, without compromising engine efficiency or durability. Nevertheless, biofuels made from vegetable oil often competes with food security in some regions; such is the case of biodiesel from soybeans or ethanol from corn. Oilsource will use vegetable oil from non-food crops (like jatropha and waste oil from restaurants) or those with less impact on the food chain (like palm or coconut oil). These true "energy-crops" will enable us to achieve sustainable growth without compromising the wealth of the communities or the environment.
So maybe soon we'll be seeing trucks, like the one pictured above, driving around the area collecting waste oil from local restaurants.

Oilsource Holdings and Greenline Industries to Build Major Florida Biodiesel Production Facility [South Florida Business Journal]
Greenline Industries [Official Site]
Oilsource Holding [Official Site]

Photo: Flickr

Bayside Chatter: Ready For Christmas Foods Yet?

• Tere shares exactly what goes into her Noche Buena meal. Funny, but it looks a lot like the menu at our family's Noche Buena, except our uncle has taken to frying a turkey the past couple of years. This does not, in any way, replace the pork; it's merely a secondary meat. [FoodTastic!]

• We're familiar with Stew Leonard's in Connecticut (so we like to visit food stores when we travel), but we didn't realize that Penn Dutch (in Hollywood and Margate) is a clone of the northeastern grocery chain. The owners have even made trips up north to get merchandising ideas! [From the Test Kitchen]

La Marea gets a lukewarm review. Good food, but it can be better. [Chowhound]

The Whopper Freakout





We have to admit, we found this pretty funny. (And don't worry, BK didn't actually discontinue the Whopper. Corporate just 'punked' the customers at a particular Burger King.)

No Whopper for You! Burger King 'Discontinues' Its Signature Sandwich [A Hamburger Today]
Whopper Freakout [Burger King]

December 17, 2007

Your Afternoon Required Reading

There's a great article in today's Sun-Sentinel about different Caribbean holiday specialties in South Florida. Think Venezuelan hallacas, Haitian gateau renverse (pineapple upside down cake), Trini black cake and the Cuban caja china. So if you're looking for any one of those items, particularly in Broward County, check out the story.

Also of interest: an interview with Gail Shepherd, the food critic at the Broward-Palm Beach New Times. It's pretty great; apparently she knew very little about food when she got the job, and she had to learn a lot along the way.

South Florida's ethnic communities celebrate a traditional Christmas [Sun-Sentinel]
Eating for a living [South Florida Media Jobs]

Opening: Two Chefs

If you're a fan of the South Miami Two Chefs, you'll be happy to know that the much-anticipated second location in North Miami is opening tonight at 5:30. We couldn't get our hands on a menu yet, but we're told that it will be very similar to that of the South Miami restaurant.

Two Chefs Too: 2286 NE 123rd St in North Miami, 305-895-5155

Two Chefs [MenuPages]

Say Goodbye To Food Wrapped In Plastic

fooddisplay.jpg
You know all of those food displays that crowd the sidewalks outside of restaurants on Ocean Drive and Lincoln Road? Well, take a good look at them now, because after December 22, they'll be gone:

''Nearly everyone that comes here to eat looks at the display,'' manager Marvin Silverman said outside his Lincoln Road eatery. ``The food stops them in their tracks.''

But Silverman has a bad taste in his mouth now, after learning that Miami Beach commissioners decided this week to ban outdoor food displays on sidewalks throughout the city. The kibosh goes into effect Dec. 22, when Christmas tourist season is in full swing.

''I'm very upset,'' Silverman said. ``A lot of restaurants will lose business if they can't show their food. It's like telling clothing boutiques you can't show a mannequin with clothes on it.''

City Manager Jorge Gonzalez, who suggested the change to the city's sidewalk ordinance, said City Hall had heard from many businesses and residents who wanted the food displays gone because they created a tacky image. Now, food displays are limited to restaurant interiors.

We don't usually inspect food displays closely, because as soon as you show even the slightest interest, the hostess outside will begin to tell you about specials and ask how many there are in your party. So we keep away. And we generally stick to the rule that if the restaurant has its food shrink-wrapped on display outside, it's probably best that we look elsewhere for lunch. But really, is it necessary for the city commissioners to ban the food-display practice outright? Seems a bit excessive.

Tasteless? Cafes can't show off the food [Miami Herald]

- Via Critical Miami

Photo: Flickr

Agua De Coco

coconuts.jpg This is an excellent business model. Take unwanted coconuts off people's hands for free. You get free product, and they get rid of the coconuts, which they view as a nuisance, in the sense that they fall and make the ground a mess. (Or, God forbid, end up in the pool or something.) Then chill the coconut up nicely, whack off the top with a machete, stick a straw in it, and sell it for a couple bucks. So refreshing and tasty.

Coconut Men [Miami Every Day Photo]
Photo: Miami Every Day Photo

Elsewhere In The Menuniverse: Snow? What's That?

MP: Boston offers some meal suggestions for a snow day. Not that we'll be having any down here, but it's an interesting read nonetheless.

MP: Chicago tells us about a Top Chef Dale sighting; he's waiting tables at sola. Didn't he not do so well on that restaurant challenge where he worked the front of the house?

MP: San Francisco gives us drunken monkeys. So awesome.

MP: Philadelphia tells us about the controversy among German brewers about genetically engineered beer.

December 14, 2007

Things To Do: Take A Cooking Class

• Head to Vino Miami for a mix of soul, Latin, funk and jazz music tonight at 10 p.m. No cover.

• It's soca night at Piola in Hallandale tomorrow night, from midnight until 4 a.m. There will be a full bar, although it is unclear what, if any, discounts on alcohol will be provided.

• If you're going to be in Key West this weekend, you might want to check out the Bahama Village Cooking Class series. The next installment is this Sunday at noon with chef Nancy Nelson, who will present recipes for holiday entertaining at the Restaurant Store's demonstration kitchen. Cost is $100, and all proceeds benefit kids in the Bahama Village Music Program. For more information, call 305-292-9628.

McDonald's In Orlando Going Retro

retromcds.JPG
Looks like one of the Orlando McDonald's is getting a 1950s-style makeover, in hopes of attracting more diners. And we must say, those big arches along the sides definitely look cooler than your average McD's. According to an article in the Orlando Sentinel, it costs 20 percent more to build one of these retro McDonald's than a regular one. Funny how it's expensive to make stuff look old, huh?

The eye-catching restaurant on East Colonial Drive is slated to open Wednesday. It will be the first of its kind in Metro Orlando and among a handful of 1950s-style stores throughout the country.

The store includes hallmarks of early McDonald's restaurants such as a slanted roofline, glass-plated storefront and sweeping golden arches on the sides of the structure. Strong sales at existing throwback stores persuaded franchisee Gilchrist Enterprises Inc. to replace its aging McDonald's on East Colonial near Primrose Drive and invest in a new restaurant.

"We've had our eye on this building design," said Howard Hughes, director of operations for Gilchrist Enterprises, which operates seven McDonald's in Central Florida including two at Orlando International Airport. "It seems to be a hit with customers and really has an excellent track record for improving sales," Hughes said.

McDonald's franchisees typically pick up the tab for building or remodeling a store. Hughes said the retro-style costs about 20 percent more than a typical McDonald's store design.

His store will also include the company's new R Gym, touted as an exercise spot for children with climbing walls, basketball goals and slides. Hughes said the East Colonial location also will be among the first in the region to sell McDonald's new drinks, including cappuccino and latte, starting in mid-February.

Anyone else amused by the idea of cappuccinos and lattes in a '50s-style diner?
McDonald's golden arches go retro in Orlando [Orlando Sentinel]
Photo: Flickr (of a similar retro McDonalds in Maine)

Bayside Chatter: Let The 2007 Year-End Reviews Begin!

• Sara gives us photographic evidence of the assortment of hot sauces at Lime Fresh Mexican Grill. [All Purpose Dark]

• Empanadas! [The Greg Graham Guide]

• Charles Passy breaks down some key dining trends from 2007. [The Hungry Man]

• A chowhound posted what we think is a great topic: the best and worst of 2007. No replies yet, but we hope there will be some soon... [Chowhound]

Homestead Gets Its First Starbucks

As if you needed further evidence that the once-agricultural Homestead/Florida City area was becoming increasingly suburban. Now, they have a Starbucks. And soon, they'll have another!

The Starbucks at 76 Palm Dr., which opened Nov. 25, is the chain's first standalone store in Miami-Dade south of Southwest 205th Street and Old Cutler Road in Cutler Bay. A second Starbucks is planned for 1029 N. Homestead Blvd. in the Publix shopping center, and a third site, also in Homestead, is under consideration, according to Lillian Delgado, a city spokeswoman.

"It's awesome," 17-year-old Victor Morales said of the new store a day after the Florida City store opened. "I can get coffee real close. I've been going all the way to Kendall to get coffee."

Morales, who lives down the street from the Starbucks in the Venetia community, was working on his fourth cup of coffee for the day, a mocha frappuccino. It was not yet noon.

Someone should let Victor Morales know that Starbucks coffee has about twice as much caffeine as regular coffee. Also, the calories! Four coffees before noon? That cannot be good. According to a Homestead Senior High student, her peers have been anxiously awaiting the opening of the Starbucks, and many apparently plan to do their homework there after school. The baristas are going to love that.

Homestead to get Starbucks [Trading Markets]
Starbucks [Official Site]

December 13, 2007

NY Mag Is More Obsessed With Facebook Than We Are

facebookchefs.JPG
We're fascinated by this. How long did it take to put this together? How many chefs did she have to "friend" to learn all of this information?

Facebook Brings Chefs Closer Together [Grub Street]

The Week In User Reviews:

At MenuPages, our legions of users submit reviews regularly for their favorite (and often least favorite) restaurants. Some make it onto the website, others don't. Here, we'll go over the week's best and worst reviews.

It was a pretty good week: lots of reviews, and almost all made it onto the site. We'll start with a review for Positano from Bob that made it onto the site:

I knew nothing about this place but stopped in on a Saturday night about 8. We were able to get a table immediatedly. The waiter tried to be helpful but he was so busy he was walking away as he took our order. Later in we never even saw him and the check was delivered by the busboy (who were more helpful than the waiters). The table next to us had the same problem. The good news is that the food was excellent. I had the chicken caccitore and done perfectly. Portions are large and they charge a $10 sharing charge. Most dishes are between $20 and $30. I would certainly go back because of the food and just hope that the service is better. I think we were the last people to come in so they must get crowded between 6 and 8 and if you go after 8 you probably can get a table without a reservation.
Incredibly informative. Bob, you win the award for best review of the week. Unfortunately, we can't offer any actual prizes for said award.

On to the reviews at the bottom of the barrel, of which there were only a handful this week. Like this one for Wan's Sushi House:

Great sushi!!!
We appreciate this, but is there really nothing else to write about this restaurant? Perhaps which of the sushi rolls were best? What the ambiance was like? You know, other pertinent details. On to another one, for Cantina Laredo:
The Torttia soup was the best I ever had.
Everthing we had was good sorry I can't spell the names.
While we do feel a certain sympathy for this reviewer and his/her inability to spell certain dish names in Spanish, the review is still a mess. But now you all know that there's good tortilla soup to be had at the Cantina Laredo in Palm Beach Gardens.

Opening: Bourbon Steak

We've written about Michael Mina's Bourbon Steak before, but we got word yesterday that the restaurant will be opening very soon: on Thursday, December 20. And we got a copy of the menu, which isn't on the MP site yet, but will be as soon as the restaurant opens. We mentioned several menu items in the last post about the restaurant, so we won't bore you with another re-hashing of it, but we do have to comment that it just seems so heavy. Not just creamed spinach -- bacon creamed spinach. And foie gras, and huge steaks, and butter-poached lobster tail. We just feel stuffed reading it. Steakhouses just don't excite us that much. Well, there is one exception on the menu: the American Kobe burger with duck fat fries. Yes, we'd like some of those please.

Because What Miami Really Needs Right Now Is Another Steakhouse [MP: South Florida]
Michael Mina [Official Site]
Fairmont Turnberry Isle Resort & Club [Official Site]

Review Digest: We [Heart] Christmas Cookies

Dolores, but you can call me Lolita is apparently the Ikea of the restaurant world: high fashion, low prices. Good food too. [Miami Herald]

Alta Cocina, unfortunately, disappoints. [Miami New Times]

• Go to Lemon Fizz Cafe for the fruit shakes, stay for the great wraps. [Miami New Times]

• I scream, you scream... get your ice cream at Grandma's French Cafe in Fort Lauderdale. [Miami Herald]

• Gail Shepherd visits The India Palace, and now we've got a serious Indian food craving. [Broward-Palm Beach New Times]

• Italy, by way of Brazil, at Deco Gourmet. We must admit, we're intrigued. [Miami Herald]

• We are oohing and aahing over Christmas cookies. Those cookies with the cream-cheese dough and chocolate-nut filling look good. [Palm Beach Post]

Avocado Honey? Only In South Florida

robertisherehoney.jpg
More scrumptious photos from Robert is Here. Check out all of those different types of honey! We're definitely intrigued by the avocado one.

Robert is Here [Official Site]
Photo: miami fever's Flickr

December 12, 2007

Sixth-Best Ain't Bad

menupageslogo.gifEvery once in a while we enjoy tooting our own horn. Consider this one of those times: today we learned that Time selected MenuPages as the sixth-best website of 2007. Which, given the number of websites out there, is pretty damn cool. Here's what they had to say about us:

Open your takeout menu drawer and you're likely to find the five food-stained restaurant menus you've been ordering from for years. But if you live in big cities like New York, San Francisco or Los Angeles — places with countless foodie havens — your mealtime options shouldn't be limited to these same, stale choices. Log on to MenuPages.com, choose the neighborhood you live in, pick the type of cuisine you'd like to order and browse selections from hundreds of eateries. With approximately 25,000 menus from eight cities, you'll surely never have to order plain ol' pizza again.
Well, that certainly made our day!

Top 10 Websites [Time]

Ask The Chef: Norman Van Aken

NormanVanAken3.JPGWe recently got a chance to exchange e-mails with Norman Van Aken, who is currently busy launching his biggest project yet: Tavern-n-Town at the Beachside Resort & Conference Center in Key West. Tavern is open, but Town's opening has been delayed until early January. We asked the local culinary legend a few questions about the new project and how it feels to be back in Key West.

MP: Norman’s in Coral Gables. Lots of people miss it. What was the reason for closing? Did you feel you needed to do that to focus on the Key West restaurant?

Norman: The Key West project was the biggest of my career from the standpoint of number of outlets. We operate two restaurants, the pool bar restaurant, room service and banquets for up to 400. I don’t think we could have accomplished it by visiting it alone so moving was necessary. We had the greatest 12 years imaginable in Coral Gables. Perhaps one day we will return in a “five star hotel” as we are in the Ritz Carlton in Orlando with Norman’s there.

MP: Key West is where you got your start in the culinary world, if I’m not mistaken. What has it been like going back and opening a restaurant there? What’s been the community response?

Norman: Key West is where I got the calling to be a Chef. I did have one job as a cook in my native Illinois but I hitchhiked to Key West in 1973 and started cooking at an all night barbeque place called The Midget. I remained learning my craft for the better part of the next 15 years. Then it was on to Miami for 17 years. To come back to Key West has been wonderful. I missed the water and the architecture of the Keys. The community has responded with genuine warmth and appreciation about my decision to return. We have high season just ahead of us and I look forward to all of the Key West citizens who love good food to join in with the visitors to make “Tavern N Town” a fantastic addition to the island.

MP: How has Key West changed since the first time you were there?

Norman: Key West has changed dramatically in regards to land values. But the essence of Key West has not changed completely despite what some say. This town is one of the oldest in Florida and its basic character has resisted the pre-fabricated feel of so many other places that have sprung up in Florida in the last decade. There’s no doubt that many folks have sold to move to less expensive places to live but that is true of Aspen and Martha’s Vineyard. Yet still the reason folks visit is the inimitable charm of Key West. Bicycles and loud roosters still rule the streets and the magical sunsets still light up a daunting range of colors each evening.

MP: How did you come up with the concept of having two restaurants in one? My understanding is that Town will be a bit more upscale than Tavern, but in what other ways will the two be different? How are dishes chosen for each menu?

Norman: I love to eat and prepare food that is authentic and regional. I also like to present very simple, (but tasty) food as I do quite inventive creations I come up with. When I was presented with the dynamic of a resort's needs, (breakfast, lunch and dinner) I was aware that we could do that in a unique way. Tavern is like a great timeless place with high ceilings, rich woods, handsome wrought iron, natural stone and a vibrant open kitchen featuring a center “tapas” case the chefs on the hot line work right out of. The menu contains timeless classics too. French Onion Soup, Oysters on the Half Shell, Conch Chowder, Ceviches, Wood Grilled Steaks and Key West’s famous fish cooked on a Spanish Plancha fill the air with a beckoning array of aromas.

Town is located in the dining room furthest from the entrance as an “oasis” of luxury and refinement. The appointments are luxurious with Bernardaud and Isabella Lam china, Sambonnet flatware and Italian tablecloths and napkins. The chairs are all cream leather “Captain’s” style and the dining room is suffused with a flattering light. Town is open for dinner only and it will be where guests can experience my “Tasting Menus”.

MP: What’s your favorite/signature dish on the menu? Is there a dish you’d like to serve but aren’t sure the public would take to it?

Norman: I have a slew of “signature dishes”. The guests “elect” them and they become very possessive of them! I’m not sure I could ever pick just one. If I must though I’d say “My Creamy Cracked Conch Chowder with Citrus, Saffron and Coconut Milk”. (Today!)

I am a true Omnivore! I love things like sweetbreads and octopus…but I won’t make it something anyone else has to accept.

MP: Where do you draw your inspiration? Do you have any favorite restaurants in South Florida?

Norman: I draw my inspiration from the intricate and lively food histories and the exotic markets of Florida.

My favorite place to eat when I’m not cooking is home. But take me to Spain…and I’ll tell you a few.


Norman Van Aken's Key West Restaurant Opens Later This Month
[MP: South Florida]
Beachside Resort & Conference Center [Official Site]
Tavern-n-Town [MenuPages]

Note: Must Join CSA

aleshCSA.jpg
Alesh over at Critical Miami joined the Redland Organics CSA this year and has been chronicling his weekly boxful of goodies through photos. And wow, we're impressed. We can't wait to see what he'll get during the height of the growing season.

CSA Week 3 [Critical Miami]
Redland Organics [Official Site]

Opening: Texas de Brazil in Miami Beach

The long-anticipated Texas de Brazil in South Beach is finally open, just above Monty's at 300 Alton Road. The restaurant opened its doors for dinner yesterday. We're told that the menu will be much like that of the Texas De Brazil in Dolphin Mall, except with many more options at the salad bar. That seems to be backed up by a recent post on Chowhound from a regular customer who was invited to a sneak preview of the restaurant last night:

They really haven't had their grand opening as of yet....We were invited guests of the management....The place has a very similar decorative motif of the other location at the Dolphin Mall.....Overall....the place is absolutely huge....complete with private dining rooms and very, very large bar area.....Big investment for sure.....When we arrived at 7 p.m. the place was virtually empty....promptly seated and the meat started rolling....The first two or three waves were overdone...and that's because the meat was prepared and diners hadn't arrived.....That changed quickly however....and from there the meat was done properly...hot...tasty....and as expected.....As you might expect from a new restaurant...there were some confusions as to who delivers what and to whom...but that was also rectified quickly....Overall the meat was very, very good and the selection was outstanding.....I don't go to a Texas de Brazil for salad...but that salad / cheese / sushi bar was nothing less than spectacular.....Different salads....seared tuna...beautiful sushi....prosciutto (sp?)...and much, much more.....Big "Wow Factor" there.....
They open for dinner at 5 p.m. on weeknights and at 4 p.m. on weekends. Lunch hours won't come until January.

Texas De Brazil [MenuPages]
Texas De Brazil [Official Site]
Texas de Brazil / Miami Beach/ 2Nite [Chowhound]

It's Tough To Find A Healthful Meal at MIA

If you're looking for a healthful meal (and by healthful meal, we mean low-fat, high-fiber, cholesterol-free and vegetarian) at Miami International Airport, you may have to do a bit of searching. The Physicians Committee for Responsible Medicine actually studied the food offered at a number of major airports and ranked Miami's second-to-last, just above Reagan National in Washington, DC.

However, some airports are much better than others. If you’re laying over in Dallas, Chicago, or Detroit, you’ll have no trouble finding a healthful meal. If you’re traveling through Washington or Miami, you’ll have to look harder.

“The biggest health issue for travelers is not air safety. It’s the cholesterol-laden burgers, fried chicken, and battered fish sticks eaten during layovers that present a much greater long-term threat,” says PCRM dietitian Susan Levin, M.S., R.D.

More than 90 percent of the restaurants at Dallas, Detroit, and O'Hare airports offer a healthful option. The figure in Miami is 67 percent, and at Washington National is a dismal 42 percent.

PCRM dietitians gave each restaurant a point if its menu included at least one low-fat, high-fiber, cholesterol-free vegetarian entrée. The final percentage score was derived by dividing the airport's number of restaurants serving health-conscious fare by its total number of restaurants.

The biggest health issue for travelers is a burger? We doubt that. We'd go with air safety, terrorism, or the guy in your row with the flu who keeps sneezing on you. And while we have at times yearned for a big fresh salad while enduring a three-hour delay, we'll take a burger or fried chicken, as long as it's tasty. More often than not, it's overpriced and boring. In the taste department, at least, MIA fares a bit better, we think, because of the La Carreta and Versailles outposts. At least you can get a decent sandwich.

New Report on Airport Food for Holiday Travelers
[Health News Digest]

December 11, 2007

Things To Do: Drink Bellinis

• We're not sure who Walter Williams is, but he's playing at Cantina Laredo tomorrow night from 6 p.m. until 9 p.m. He'll be taking requests too!

Tequila Sunrise is having a birthday party on Thursday. The restaurant's turning 12, which means that you've got one more year before it morphs into a petulant, whiny, know-it-all teenager. Happy hour will be extended all night, and if you get there early, you may be able to get a free t-shirt.

• On Thursday, at the Books & Books in Bal Harbour, you can meet Fernando Espinosa, photographer who worked on Afrodisiaco. Here's the description: "a celebration of the art of photography, fine food and sensuality that stimulates all the senses." Also we feel we should mention that some of the very attractive women who are photographed in the cookbook will be at the event.

• Also on Thursday: a wine tasting at Casa Toscana called "Not Just Bellinis." They'll show you exactly what you can do with Prosecco and fruit juices. The event starts at 7 p.m. and costs $15 per person, which includes appetizers and a 10 percent discount on featured wines.

Public Service Advisory: Please Watch Your Pots

Yes, we know that a watched pot never boils. So you don't have to stare at it intensely. Just, you know, check it out of the corner of your eye every few minutes while in the next room. Do not, under any circumstances, leave the house:

A pot left on a stove ignited a house fire in the 3300 block of Southwest 95th Court Tuesday afternoon.

Miami-Dade firefighters put out the blaze, but not before it got into the rafters of the home, which is a rental.

The resident or residents had apparently stepped out, leaving the pot unattended.

Smoke was reported coming out of the soffits of the single-story, block-style home at 12:20 p.m.

There was no visible damage -- other than from smoke -- on the outside of the house.

Two fire engines and two fire-rescue vehicles responded.

Unwatched pot sets S. Dade house ablaze [Miami Herald]

Bayside Chatter: The Food At Basel

• Sara reviews the food at Basel, complete with photos. [All Purpose Dark]

• A review of wine lists at a number of Aventura restaurants. [City of Aventura]

• Mangia Miami talks about the restaurants coming to Wynwood. [Mangia Miami]

• So what exactly is umami? According to Charles Passy, focaccia. [The Hungry Man]

• Deborah Hartz-Seeley is looking for a good Mexican restaurant, except she's doing things like ordering "low-carb" fajitas. [From the Test Kitchen]

Key Lime Pie The Way We Like It

keylimepie.JPG Ever since the closing of Manny & Isa's on Islamorada, we've had difficulty finding a regular key lime place down there. (To be honest, we haven't done much looking...) Instead, we've taken to making our own, with a big layer of meringue on top, just like the one in this photo from Blue Heaven. Definitely a must-try on our next visit to Key West.

Blue Heaven [MenuPages]
Blue Heaven [Official Site]

Photo: TomOHaver on Chowhound

December 10, 2007

Got All A's? Here's Your Happy Meal!

When we first read this story, we thought, wow, whatever marketing genius at McDonald's headquarters thought this was a good idea should be fired. There was no way this wouldn't bring about some bad press for the fast food chain. But then we realized that it was a local franchisee who made a deal with the Seminole County school district. It turns out that a dozen large food companies agreed not to run ads that specifically target children under 12, in an effort to curb the obesity epidemic in this country; these limits, however, apparently do not extend to children's report cards.

The Florida flap started after Susan Pagan's daughter, Catherine, a 4th grader at Red Bug Elementary School, recently came home with her report card. "She was so excited because she was on honor roll," Pagan said. "She looked at me and said, 'I'm entitled to a reward.'"

Pagan looked at the envelope and saw that students who got all A's and B's, or who had good attendance or citizenship records, were entitled to one Happy Meal, with either a hamburger, cheeseburger or Chicken McNuggets.

"It kind of shook me," Pagan said. "I had to explain to her, we don't eat at these places. I was placed in the position of being the bad guy." She took her concerns to the Seminole County School District, which includes 27,000 elementary school students in the Orlando area.

Bill Vogel, the district's superintendent, said Pagan's was the first such complaint he's heard, even though a similar report card program had been in place for about 10 years. Pizza Hut, which offered a personal pan pizza for good grades, dropped out this year, replaced by McDonald's.

We went to a private elementary school in Miami-Dade County more than 10 years ago, and we vividly remember getting free personal pan pizzas from Pizza Hut for good grades. (We were total nerds, so we ate a lot of pizza.) Granted, food wasn't quite so political then and obesity wasn't quite the hot-button issue that it is now. So this isn't anything new, but because it's McDonald's and because of the political climate, everyone's up in arms. Definitely a bad move on the part of the school district.

McDonald's food-for-grades prize criticized [Sun-Sentinel]

Veterans Of Cuban Restaurant Scene Open Place Of Their Own

Today's Herald profiles brothers Lazaro and Jose Garcia, restaurateurs who have worked with some of the biggest chains (well, if you discount Burger King) in Miami: Pollo Tropical, Sergio's and Latin American. Now they've got their own endeavor, Casavana, in Homestead:

The brothers, who have managed some of South Florida's most successful Cuban restaurant chains, carefully chose the images for the walls of their latest venture, Casavana Cuban Cuisine, in Homestead. Besides subtle accents reminiscent of a Cuban hacienda, the photos are perhaps the only visual vestige of the old-style Cuban cafeterias, where the Garcias cut their teeth in the business.

Gone are the open-air prep stations where, at many Cuban restaurants, sandwich makers can be seen hacking at large hams and slathering mustard on media noches. The kitchen, also usually open, has been quietly tucked away to mute the clanging of dishes and the scent of fried pork and garlic.

The Garcias are banking that the new look, coupled with the same low prices, will appeal to second- and third-generation Cuban Americans who want to feast on traditional ethnic eats in an environment akin to the chain restaurants to which they've grown accustomed.

''If Chili's can do it with tortillas, we can do it with palomillas,'' Jose Garcia said.

So the Chili's mention made us cringe. We hope the food is several notches above Chili's quality-wise.

The brothers are also re-launching three Sergio's restaurants that they currently manage as Casavana; it seems they had some issues with the owner of the original Sergio's and naming rights. Or something like that. At any rate, be on the lookout for the name change.

Brothers create a new Cuban classic [Miami Herald]

The Prettiest Fruit We've Seen In A While

dragonfruit.jpg
Did you know that Robert is Here grows dragonfruit? We have, of course, purchased many a tropical fruit there (so hard to find passion fruit anywhere!), but we don't recall dragonfruit. That color is just stunning; we'll definitely have to try it on our next visit.

Robert is Here [Official Site]

Photo: miami fever's Flickr

Elsewhere In The Menuniverse: Latkes!

MP: Chicago provides us with lots and lots of photos of latkes.

MP: Philadelphia tells us what food products you can and cannot get past customs.

• They're recalling our water now. MP: San Francisco has details.

MP: Boston sends an open letter to food publicists everywhere.

December 07, 2007

Things To Do: There's This Art Thing Going On...

Art Basel.

• There's a temporary restaurant (kind of like the ones on Top Chef!) adjacent to the Art Miami tent that will be open for lunch and dinner this weekend. More info at All Purpose Dark.

• Tomorrow night is jazz night at Vino Miami! Starts at 10:30, ends at 2 a.m. There will be romantic jazz, champagne, wine, fondue and tapas. Given the fare, we suggest you bring a date and not, say, your brother.

Opening: Brosia

brosia.JPGBrosia officially opened yesterday, likely to capitalize on the Art Basel crowds.

We're trying to get our hands on a menu with prices, but the restaurant appears to have no phone number. In the meantime, we've got menu items, but no prices. Some interesting Mediterranean fusion going on there. Think 'gazpacho caprese' (mozzarella, aged sherry vinegar and basil oil). The menu draws from Greece, France, Italy, Spain and Morocco; in fact, at lunchtime you can get a burger in any one of those styles, although they're not really described.

Brosia [MenuPages]
Brosia [Official Site]

We're Famous!

Not really. But still, this is pretty damn cool. A few days ago, a mother in London issued a plea for plantain recipes, as it was next on the list of vegetables for her formerly finicky son to try. We offered a few ideas culled from our Cuban heritage, our experience with the Puerto Rican community in Chicago, and our Filipino college roommate. Now, in a home somewhere an entire ocean away, your humble MP: South Florida blogger is known as "the Queen of Plantain." Isn't the Internet a wonderful thing?

Tostones on a stormy day [The Great Big Vegetable Challenge]
P is for Plantain [The Great Big Vegetable Challenge]

Bayside Chatter: No Food? No Beer! Thanks, City Of Miami!

• Paula loves the Lost & Found Saloon, which, from the photos, looks like a great place. She also links to an article about the restaurant's problems with their very specific beer-and-wine-only license; the owner was once arrested for letting a guy have his beer before he ordered his meal. Gotta love those City of Miami laws! [mango&lime]

• Deborah Hartz prefers that her Greek dining experiences are void of dancing on tables. [From the Test Kitchen]

• We're already planning our trip to Sheba after this review. [FoodTastic!]

The Entree Is Dying A Long, Slow Death

Well, ok, not really. But it does seem like it's become far less popular than it used to be. We even notice it in the way we order food now; generally, we prefer to have two or three appetizers instead of a large entree. The latter, in our opinion, can be a bit monotonous. It looks like we're in the majority on that, as diners seem to be requesting tapas-style meals, and menus are reflecting that with more small-plate offerings, according to a recent article in the New York Times. What struck us is the little bit of history in the article, which explains that the entree isn't actually all that traditional or old:

Influences from the global pantry have also had their effect. More exposure to meze, dim sum, sushi and tapas has changed how Americans think of the structure of a meal. As a result, chefs feel free to break out of the traditional French model of restaurant dining by offering small, intense tastes of global flavors, said Eve Felder, an associate dean at the Culinary Institute of America.

“It’s more of a reaching back into the way in which people celebrate the table,” she said.

Although it’s hard to imagine a time when the single-entree meal wasn’t the norm, the concept is only about 75 or 80 years old, and not necessarily something to be cherished, said Paul Freedman, a Yale University history professor and editor of the new book, “Food: The History of Taste” (University of California Press).

...

“What you have in the 20th century is less opulent cuisine, and less time to devote to it,” he said. And, he points out, modern America has always loved multiple tastes of several dishes. Think of the smorgasbord, the cafeteria, the buffet and the ever-changing multiple offerings at fast food restaurants.

“It’s really not so much avant-garde but a look back and a reflection of Americans’ desire to have a lot of choices,” he said.

Interesting, no? We've always found this way of eating to be a bit more interesting than the old appetizer-entree-dessert routine.

What do you think? Do you mourn the decline of the entree, or are you cheering its demise?

Is the Entree Heading for Extinction? [New York Times]

December 06, 2007

Steak, Steak Everywhere

From Riptide 2.0:

*Bartolome Argentinean steakhouse will be coming to Purdy Avenue and 20th Street in South Beach. In a related story, the Miami City Council has announced that the lucky 1,000th person to open a steakhouse in the city will win free rent for their first year.

Hehe.

Miami Restaurant News: Ins & Outs [Riptide 2.0]

The Week In User Reviews: How Not To Write A Review

At MenuPages, our legions of users submit reviews regularly for their favorite (and often least favorite) restaurants. Some make it onto the website, others don't. Here, we'll go over the week's best and worst reviews.

We'll start with the bad. Here's one from almost exactly one week ago for Jersey Shore Subs:

dont waste your time
Seriously guys, the one-line reviews are just not good. Why exactly shouldn't we waste our time? On to the next one, for El Gran Inka:
I'm peruvian and I'm felling so proud to have a place to enjoy my food and like home. It is a very clean and neat place. It is absoluttly the BEST!!!
Yeah, we know English probably isn't this person's first language, so we'd make allowances, if there were actually something more substantive to this review. Now, onto the best review of the week, for:
I've been to Louie's Backyard many times of the years and it has remained a consistently wonderful experience. I had the conch bisque and the grouper, both of which were absolutely wonderful. While the restaurant is pricey, and it is too much of a tourist destination, there is no denying that the food is great and the atmosphere is perfect Key West.
Great -- some pros, some cons, some dish suggestions.

Now Open: Domo Japones

How are we supposed to pronounce 'Domo Japones?' We're assuming we should pronounce the Spanish way, with the 'j' making the English 'h' sound. But 'domo' is clearly a Japanese word. (Mr. Roboto anyone?) So what is it? We asked a college friend of ours who studied for a summer in Japan and can converse well enough in six languages, Spanish and Japanese included. Here's what he said:

me: what does 'domo' mean in Japanese?
Daniel: it enhances words
me: ok. so something like "very"?
Daniel: it's short for thank you
me: So if a restaurant named itself Domo Japones, what would you make of that?
Daniel: it's nonsense
me: ok, that's what I figured. Japones is clearly Spanish, I think
Daniel: yeah, i have no idea what kind of messed up fusion theme it's going for, but nice try
So there you go. It opened three days ago in the Design District, just in time for the Art Basel crowds. As for the food, we really can't say, because we are waiting for the menu to be sent to us right now. But we'll update as soon as we get anything.

UPDATE: Still no menu from them. We'll continue calling until we get one. In the meantime, L2M left us a comment with a link to more information:

This Japanese bistro from Amir Ben-Zion (Townhouse Hotel, Bond Street and Miss Yip Chinese Cafe) combines a cozy, inviting atmosphere with a seasonal menu from Chef Timon Balloo featuring fresh, organic ingredients that's like a jolt to your taste buds. Small plates like Black Edamame and Sweet Soy & Mirin Glazed Short Ribs bring a playful twist to traditional Japanese fare and are ideal for snacking during a tete-a-tete over sake or specialty cocktails.

The best news? Their chic lounge is open until 2 a.m., which makes it the perfect spot for those late night post gallery shindig rendezvous. Just come prepared to try something new.

"There will be a dabbling of sweet into the savory and vice versa," Baloo has said. "You can open up a whole new spectrum of flavor profiles, whether it be putting sea salt on top of ice cream or mixing wasabi with chocolate."

Wasabi and chocolate...interesting. We'd definitely give that a try.

Domo Japones [Official Site]
Turning Japones [Gen Art Pulse]

Review Digest: Thoughts On 'Oh, God, I Think I Hurt Myself' As A Portion Size

Maison D'Azur gets a great three-and-a-half stars from Victoria Pesce Elliott, who really enjoyed the top-notch French cuisine there. Also, we should mention the $76 Dover sole. Just because, wow, that's a boatload of money for a fish we don't find all that exciting. [Miami Herald]

• Lee Klein visits the new Ouzo's Mediterranean Bistro and finds that compared to the old Ouzo's, quality has dipped and prices have increased. Not a good combination. [Miami New Times]

• Not only does Larry Buffington use organic flours, butters, sugars, etc. in his cakes, but he also makes his own vanilla by steeping beans in vodka. Mmmmm... [Miami Herald]

• The portions at Graziano's "run from enormous to 'Oh, God, I think I hurt myself.'" Heh. [Miami New Times]

• Dear Rochelle Koff: We understand that the food is the main point of the review, of course, and your descriptions of the South Indian fare at Woodlands sound lovely. But when your first sentence mentions a local American Idol-based live concert somehow sponsored by the restaurant's owner, the very least you could do is throw another sentence in about it, for those of us who are a little bit curious and a bit confused as to why you dropped the entire subject with no explanation. Also it was in the lede. [Miami Herald]

• Gail Shepherd opened her review of Canyon Southwest Cafe with a description of our favorite pizzeria ever, which is awesome. Whenever in New York, a visit is necessary. Anyway, Canyon is like DiFara's in that sense, because both involve long waits and both reward the patient with an excellent meal. [Broward-Palm Beach New Times]

• Normally, we love the Watering Holes features, but this one, on the Lantana Ale & Sports Bar, bored us a little. [Palm Beach Post]

• Back in Lantana, at Riggin's Crabhouse , where blue crab is king. Don't bother with a steak or chicken or any other fish. Just go for the crabs.[Palm Beach Post]

Pizza Fusion Plans Two LEED-Certified Restaurants In SoFla

This story is just a teensy bit old, as in it came out in late November, but we've been so preoccupied that we forgot to write about it. And it's a fairly big deal, we think. Florida will get its first LEED-certified restaurants when two branches of Pizza Fusion open in Palm Beach Gardens and Weston this month. The Fort-Lauderdale-based eco-friendly company is also planning additional new restaurants in Atlanta, Pittsburgh and northern New Jersey; each of these will also be the first LEED-certified restaurants in their respective states.

For those of you who don't know what all this LEED certification business is all about (don't feel badly; we had to look it up), we'll give you a quick summary: it stands for Leadership in Energy and Environmental Design. The program provides an independent third party verification that the building does, in fact, comply with "green" standards. It all goes hand-in-hand with Pizza Fusion's motto of "Saving the earth, one pizza at a time."

Pizza Fusion Addresses Organic Demand with LEED Expansion into South and Northeast Markets [Franchising.com]
Pizza Fusion [MenuPages]
Pizza Fusion [Official Site]

December 05, 2007

Would You Like Some Stir-Fried Wikipedia With That?

stirfriedwikipedia.jpg
We occasionally get some funny mix-ups on menus, but this has got to take the cake. Found on a menu in Beijing. There's another photo on the blog that shows exactly what stir-fried wikipedia looks like; supposedly, it is delicious.

Jimmy Wales Grows Them Good and Organic [Evolving Web]

via Slashfood

An Interesting And Clever Promotion From Starbucks

What does rush-hour traffic have to do with coffee? Well, we imagine that many commuters have cups o' joe in their car cup holders, but we can't think of too many other connections. At any rate, if you're trying to reach a large number of people, rush hour on the Dolphin Expressway is probably a good bet. So that's what Starbucks is doing tomorrow between 7 a.m. and 9 a.m.; the company will be paying for all cash and SunPass tolls during those two hours at the eastbound tollbooth of the Dolphin Expressway near the Orange Bowl. And there's more!

Also, during the two-hour stretch, the chain will be handing out holiday ''Cheer Passes'' entitling the holder to buy one drink and get the second for free. The ''Cheer Passes'' will only be available for people passing through the cash booths.

''We're not only hoping to surprise and delight some South Florida commuters,'' said Chris Musser, a regional marketing specialist for Starbucks. ``We're hoping people will be inspired to do an act of kindness for others on this day.''

Starbucks covers SR 836 tolls Thursday [Miami Herald]
Starbucks Pays Your Tolls On The 836 [Stuck on the Palmetto]
Starbucks [Official Site]

An Apology: Our Minds Are Focused On Baseball Right Now

We're sorry, but we just haven't gotten to any restaurant business this morning. We're still reeling from the blockbuster trade announced yesterday/this morning that's sending Dontrelle Willis and Miguel Cabrera to the Tigers in exchange for six prospects. We're sad to see these two go for many obvious reasons, but we're inclined to agree with Dan LeBatard, who's giving the front office the benefit of the doubt. When said front office includes Larry Beinfest, we give all benefits of doubt necessary.

We'll get back to food and restaurants shortly, but for now...wow. Biggest deal of the offseason, for sure.

Tigers send top prospects to Marlins for Cabrera, Willis [ESPN]
Lets give Marlins benefit of doubt [Miami Herald]

It's National Repeal Day!

champagne toast.jpgYes, on this day in 1933, the final state needed for a three-quarters majority (which happened to be Utah, interestingly enough) ratified the 21st Amendment, which repealed the 18th Amendment that had banned all alcohol consumption in the country. The nation's 14-year experiment (some would say nightmare) in Prohibition had come to an end, and to this we invite each of you today to have a celebratory drink.

Repeal Day
[Official Site]
Raise a Toast to Repeal Day [The Grinder]

Photo: Flickr

December 04, 2007

Where To Fill Your Tummy After Purchasing Expensive Art


Plum's got a helpful video up for all of you Art Basel enthusiasts to give you an idea of where to grab a bite to eat between gallery shows in the Design District. Host Maria Ruiz visits the Lost & Found Saloon, Chef Creole and Chez Le Bebe. Our only complaint is that there's not enough food porn included; the chicken tacos from the saloon are adequately represented, but we get almost no shots of food from Chef Creole and only a takeout bag from Chez Le Bebe. But those are, we must say, some pretty good suggestions.

What are your Wynwood favorites?

Art Basel Miami Beach 2007: Wynwood Guide [Plum]
Lost & Found Saloon [MenuPages]
Lost & Found Saloon [Official Site]
Chef Creole [MenuPages]
Chef Creole [Official Site]
Chez le Bebe, 114 NE 54 St, 305-751-7639

Art Basel's Coming, Restaurants Do Nothing

Everyone's gearing up for Art Basel, so we thought we'd compile a list of Basel-related events at restaurants this week. Except we're having trouble finding much. Perhaps restaurants don't get in on the whole thing? So we're going to share what we know and direct you to the official site and the Miami Herald's online guide to the event. If you know of any other restaurant events, let us know!

The Sagamore Hotel, which was the site of Spencer Tunick's photos of lots and lots of naked people a while back, will be unveiling said photos during a brunch on Saturday. We're assuming that it will be at Social Miami.

• All December and well into January you'll be able to see paintings by Haitian artist Rara Kuyu on display at Tap Tap.

• And Casa Toscana will be showcasing the works of Rene Rodriguez on December 6, 7 and 8. Those nights, they'll also serve art-inspired appetizers they're calling 'paintings on a plate.'

Bayside Chatter: Red Lobster Haikus!

• A celebratory mollejas en coco for the Venezuelans who defeated Chavez on Sunday. [Daily Cocaine]

• Red Lobster haikus! [The Hungry Man]

• Trying to figure out what to do with all of those canned food supplies you stocked up for the hurricane season? Here are some ideas. [From the Test Kitchen]

Now Re-Opened: Atrio At The Conrad Miami

Level 25 at the Conrad Miami has re-opened after a renovation and a menu overhaul. There's a new bar/lounge, the hotel's signature restaurant Atrio, a new wine tasting room called The Wine Attic, and The Room, a private event space overlooking Biscayne Bay. The attraction, of course, is that each of these is on the 25th floor of the hotel, offering great views of the bay.

The re-vamped menus (which will be on the MP site shortly) look very interesting, but we must say that what caught our eye was one of the desserts, called a cafe con leche. Except this isn't your ordinary Cuban coffee with milk; it's Cuban coffee mousse topped with chocolate-covered espresso beans, ground oreo cookies, and cookies and cream ice cream. Don't know about you, but it sounds like heaven to us. We want to see a photo of that thing.

Atrio [MenuPages]
Atrio [Official Site]

December 03, 2007

Antonino's Pizzeria Owner Shoots Himself & Wife

Frank Lopez, the owner of Antonino's Pizzeria & Restaurant in Sunrise, couldn't handle the fact that his wife had filed for divorce, so he did the worst possible thing he could in the situation: he shot his wife and then turned the gun on himself, leaving their two children (a teen-aged girl and a younger boy) without parents. Those poor, poor kids. We can't imagine how any child is supposed to get over that.

Despite the owner's death, the restaurant staff has decided to keep the pizzeria running:

At Antonino's, which Lopez owned for several years, the staff described Frank Lopez as a boss who cared about his employees -- even serving salads and clearing tables himself if they got busy.

''He was like one of us,'' said Aaron Lauderdale, a teenage waiter who started as a busboy three years ago.

Badalamenti said Frank Lopez's two sisters visited him after Julie Lopez filed for divorce, but they left a few weeks ago.

Despite the sudden tragedy, Badalamenti said they still consider the Lopez family their owners, and the entire staff will keep working hard for the pizzeria.

''We respect them,'' Badalamenti said, ``and will keep on working for them.''

Pizzeria owner recalled as caring employer [Miami Herald]
Antonino's Pizzeria & Restaurant [MenuPages]
Antonino's Pizzeria & Restaurant [Official Site]

Lunchtime Snapshot: Beef Tacos

taqueriamorelia.jpg
Mmmm...beef tacos. These lovely ones come from Taqueria Morelia in Florida City (961 W Palm Dr, 305-247-7552).

Photo: miami fever's Flickr

Dunkin' Donuts & Panthers Team Up To Offer Pretty Cool Prize

This is for the ice hockey fans out there in South Florida. All five of you. (We kid, we kid. We know there are way more during the season, with the influx of Canadians.) Every time you buy something at a Dade, Broward or Palm Beach Dunkin' Donuts during Dec. 1-20, you'll receive a special contest code, which you can then register at the Florida Panthers' website for a chance to win a really big prize: a trip for four adults to join the Panthers on their team plane when they go to play the Atlanta Thrashers on January 9. Some more details:

The Fly Away prize package also includes hotel accommodations,transportation to and from the airport, dinner at a select restaurant andlimousine service to and from the game. Although the contest winner must be21 years or older, the three accompanying adults can be 18 years or older.No purchase is necessary.
It's a pretty awesome prize, assuming you do actually get face time with the players.

Pucks & Perks: Dunkin' Donuts Announces Partnership with Florida Panthers [Reuters]
Dunkin' Donuts [Official Site]
Florida Panthers [Official Site]

Around The Menuniverse: From Fried Hamburgers To Stollen

MP: Philadelphia brings us a deep-fried hamburger -- crunchy and, um, interesting.

MP: San Francisco tells us that the crab season has finally been given the green light after that bad oil spill.

• More problems with the Hyde Park Co-Op, from MP: Chicago. We're still not shedding any tears over the loss.

Stollen! From MP: Boston. Yum!

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