Bayside Chatter: The Food At Basel
• Sara reviews the food at Basel, complete with photos. [All Purpose Dark]
• A review of wine lists at a number of Aventura restaurants. [City of Aventura]
• Mangia Miami talks about the restaurants coming to Wynwood. [Mangia Miami]
• So what exactly is umami? According to Charles Passy, focaccia. [The Hungry Man]
• Deborah Hartz-Seeley is looking for a good Mexican restaurant, except she's doing things like ordering "low-carb" fajitas. [From the Test Kitchen]
Comments
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Posted by: www.CityofAventuraBlog.com | December 13, 2007 04:57 PM