Pork Belly: Our Favorite Part Of The Pig
We love pork belly. In fact, we buy it regularly and cure it in our refrigerator to make our own bacon. (We highly recommend this; you will never go back to supermarket bacon again. For a good primer, check out Charcuterie. We cure it with a mix of salt, black pepper, juniper berries, smashed garlic and bay leaves. But we digress.) When we saw pork belly on the menu at Michael's Genuine Food & Drink, we had to order it. And it was scrumptious. Tender pork belly that fell apart easily on top of some kimchi. Oh so tasty. We took photos, but they're still stuck in our boyfriend's camera, so in the meantime, here's a Flickr shot.
Michael's Genuine Food & Drink [MenuPages]
Michael's Genuine Food & Drink [Official Site]
Photo: Flickr
