Now Open: Jason's At The Harrison
Remember 8 1/2? You might not. It was a blink-and-you-miss-it place that got good reviews but just didn't make it. Well, the chef from 8 1/2, Jason McClain, now has his own place called Jason's at the Harrison on Miami Beach.
We just got the menu up today; it's certainly eclectic. There's tamarind braised oxtail with pickled papaya and yuca chips, beef carpaccio with ratatouille vegetable salad and Florida day boat grouper (which, given recent news, may either a) not be around for long or b) skyrocket in price). McClain also seems to be making an effort to use local ingredients, Homestead tomatoes for example.
Jason's at the Harrison [MenuPages]
Jason's at the Harrison [Official Site]
Comments
The menu seems like everyother menu in sobe, how creative. Isn't him the chef at Andu also.
Posted by: Julio | February 6, 2008 05:48 PM