Bayside Chatter: Trendy Foods
• Sara points out a few of the latest trends that have been popping up on Miami menus: rabbit, polenta, fancy mac & cheese and figs. [All Purpose Dark]
• Danny really digs Boteco, the new-ish neighborhood Brazilian spot on NE 79th Street. Might be a good way to avoid the hordes that will be invading South Beach this weekend. [Daily Cocaine]
• Charles Passy is sad to learn that Iron Chef America is mostly a sham. [The Hungry Man]
• L2M skipped town last weekend for a short offal-themed trip to New York City. [Spangdish]
