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Bruni Lists Michael's Genuine In His Top 10

michaelslogo.JPG The accolades keep pouring in for Michael's Genuine Food & Drink. This time, it's from New York Times restaurant critic Frank Bruni, who recently did some restaurant research across the country. Michael's is on his top 10 list, although we won't know exactly how it'll rank for another couple of weeks since it's a four-part series. But here's what he had to say about it on his blog:

I can’t imagine Michael’s Genuine Food & Drink anywhere but Miami, and that’s not just because there are scattered palm fronds around the tables in its spacious outdoor area, usable even on an early February night.

It’s because of the prevalence and quality of the citrus in dishes, the freshness of the whole red snapper, and the adulatory attention servers draw to this fish.

We can't wait to read his full review.

Coast to Coast, Restaurants That Count [New York Times]
What New Yorkers Are Missing [Diner's Journal]
Michael's Genuine Food & Drink [MenuPages]
Michael's Genuine Food & Drink [Official Site]

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