Our Cuban And Seafood Sandwiches Are Tops, Naturally
Look at that. South Florida made it onto the list of the nation's best sandwiches, according to Esquire. The editors chose the Cuban sandwich at one of the Latin Americans:
Little Havana’s specialty, an eight-inch roll wet with butter, plus sugar-cured bolo ham, lechon asado (slow-roasted marinated pork), Swiss cheese, and pickle, toasted in a plancha (press). The later the hour, the better it tastes. (9796 Coral Way; 305-663-2600)Mmm.... The other South Florida sandwich, one of seafood salad, hails from the aptly-named La Sandwicherie in Miami Beach:
Go with the French bread, not the croissant -- it’s appropriately crusty and soft in the middle. And get it to stay -- the seating is outdoors, and the seafood salad (jumbo lump crab, shrimp) goes well with the salty air. (229 Fourteenth Street; 305-532-8934)What do you think? Which South Florida sandwiches would be included on your list?
The Best Sandwiches in America [Esquire]
La Sandwicherie [MenuPages]
La Sandwicherie [Official Site]
