Bayside Chatter: Miami Mexican Food On The Rise
• There's plenty of authentic and tasty Mexican food to be had at Guadalajara. [FoodTastic!]
• Apparently it was a Mexican food weekend at FoodTastic!, because Hilda visited Poblano Cocina Mexicana, where she had duck in mole sauce. We'd never thought of duck mole, but boy does that sound way more exciting that the typical chicken or turkey mole. [FoodTastic!]
• Charles Passy laments the passing of two of his favorite restaurants and braces for the closings that are sure to come when the slow summer months and the recession collide. [The Hungry Man]
• The grand opening at the new Novecento in Coral Gables isn't until March 26, but cJ got in for a pre-opening bite. [consumable Joy]
• Sara weighs in on the small plates phenomenon. [All Purpose Dark]
• When we read this Chowhound post by a new "Miami Design Distric" resident looking for a good place to eat, we imagined local chowhounds letting out a collective exasperated sigh at a question with such an obvious answer. [Chowhound]
