Craving: Creme Brulee
We just stumbled upon this photo of the coconut creme brulee at Dolores, but you can call me Lolita, and we were reminded of just how much we adore creme brulee and its Spanish cousin crema catalana. Most of the creme brulees at restaurants are pretty standard versions, but we looked around and found a few interesting takes on it:
• Max's Grille in Palm Beach Gardens serves a mixed berry creme brulee in pie form. We're not quite sure how that works.
• At Prime One Twelve in Miami Beach, the Tahitian vanilla creme brulee comes with a stack of peppermint brownies.
• Talula in Miami Beach serves a sweet potato creme brulee with burnt marshmallows.
• And if dessert isn't quite your thing, Le Bistro serves a dinner entree of sea bass creme brulee that's caramelized on top with champagne cream underneath.
Dolores, but you can call me Lolita [MenuPages]
Max's Grille [MenuPages]
Prime One Twelve [MenuPages]
Talula [MenuPages]
Le Bistro [MenuPages]
Photo: Flickr
