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FYI: What Are We Afraid Of Today?

• Italian mozzarella contaminated with dioxin [BBC]
• Honduran cantaloupes with salmonella [AP]
• New Zealand tahini with salmonella [NZHerald]
• New Zealand honey with toxic tutu nectar (!) [Times]
• North Dakota venison with lead particles [StarTribune]

Posted by Adam Peltz on 03/28/2008 at 09:05 AM |
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