How To Up The Cholesterol Level Of A BLT
The BLT is one of our favorite sandwiches. It's especially good when we use our home-cured bacon, which we cut in thick, meaty pieces. (Mostly out of necessity; we don't have the equipment necessary for thin slices. But for the purposes of a BLT, thick slices are perfect.) This sandwich, from Marker 88 in Islamorada, takes the typical BLT a couple steps further by adding blackened shrimp. You'll also note that the contents of the sandwich are held together by a split croissant. Because we can always use a bit more butter in our lives.
Marker 88 [MenuPages]
Marker 88 [Official Site]
Photo: Flickr
