Norman Van Aken Leaves Tavern-N-Town
Yes, it's true. Our jaw just dropped while reading the press release. Norman Van Aken was at Tavern-n-Town what, three months? Here's what Beachside Resort developer Robert Spottswood had to say about it:
I have the utmost respect and admiration for Norman; however, his creative vision doesn’t coincide with what we feel Beachside Resort needs at this time. Our parting is amicable, and Norman is remaining on as a consulting corporate chef for Spottswood Hotels. In that position, he will be exploring our participation in high end food and wine events and other culinary projects we have slated for the Florida Keys.Wow. Think he'd consider re-opening Norman's in the Gables?We’ve created a simple steak and fish house menu for Beachside that adheres to the high standards of quality that Van Aken instilled in the project. The new menu at Tavern N Town focuses on wood-grilled local fish, prime steaks, poultry and savory daily specials, along with steakhouse-style side dishes and a menu of small plates, served in a beautiful but laid back atmosphere.
Ask The Chef: Norman Van Aken [MP: South Florida]
Tavern-n-Town [MenuPages]
Tavern-n-Town [Official Site]
Comments
Cool! They bucked Norman's menu for another steakhouse!!!!
Posted by: L2M | March 18, 2008 02:13 PM