Review Digest: Fishy Edition
• Enrique Fernandez learns how to make bacalao al pil pil from the chef at Sinfonía. [Miami Herald]
• Miyagi Sushi Bar is a hit in Homestead, and for good reason: big portions of good-to-great sushi and a BYOB policy with a mere $10 corkage. [Miami Herald]
• Lee Klein checks out the late-night South Beach hot spots: you can get real New York slices at Primo Pizza on Miami Beach, but stick to the milkshakes at Fatburger. [Miami New Times]
• Who knew you could get Armenian food in Hollywood? [Miami Herald]
• The Westin Diplomat's new restaurant, Aizia, earns three-and-a-half stars for its Asian fusion cuisine. [Miami Herald]
• The food at the new Taj Mahal falls somewhere between the first and second incarnations of the space's former tenant, Renaisa. [Miami New Times]
• Gail Shepherd explains how we're polluting our oceans and killing our food supply, but if you still want to eat some tasty fish, head to Ke'e Grill in Boca Raton. [Broward-Palm Beach New Times]
• The Beer Guy is back with a visit to Kevro's Art Bar in Delray Beach. [Palm Beach Post]
