Bayside Chatter: BBQ Edition
• Alesh reviews Pepe's Cafe, a small place in Key West that features great fish and some excellent pies. [Critical Miami]
• If you're in Wellington and in need of barbecue, Smokey Bones might just do the trick. [FoodTastic!]
• Check out the photos from Paula's pig roast. They stuffed pork shoulders with ham, bacon, guava shells and prunes and then rubbed brown sugar on it and poured malta over the whole thing. Yum! [mango&lime]
• A BBQ question: if Tom Jenkins Bar-B-Q is closed, where do you go? [Chowhound]
