Review Digest: From Taiwanese Vegetarian To Deep South BBQ
• Blu Pizza e Cucina has tasty pizza, but you have to navigate a "massive, maddeningly designed menu filled with so many typesetting tricks—stars, moons, diamonds, forks and knives, red flags, chartreuse boxes, nutrition notes, unattributed quotes—that you can barely discern whether you're ordering a meal or navigating some distant, dizzying land." [Miami Herald]
• Lee Klein looks for a few meals under $10. He finds that La Boite A Pizza isn't half bad. [Miami New Times]
• The Taiwanese-Buddhist fare at Shing Wang Taiwanese Vegetarian, Ice & Bubble Tea is sure to hit the spot. And there's bubble tea and shaved ice! [Miami Herald]
• There is excellent barbecue to be had on Sunrise Boulevard in Fort Lauderdale, and it's not too hard to find it. [Broward-Palm Beach New Times]
• The food is consistently very good at Cafe Seville and the rabbit is "rave-worthy." [Miami Herald]
• Ironwood Grille doesn't pass muster. When it tries to be creative, it's not good. Otherwise, it's just OK. [Palm Beach Post]
