Review Digest: Lotsa Pasta
• Ariston Restaurant gets three stars from Victoria Pesce Elliott, who particularly enjoyed the lamb. [Miami Herald]
• Lee Klein goes the Italian-Argentine (or is it Argentine-Italian) route at Bartolome in Miami Beach, where the grilled meats and salads are best. [Miami New Times]
• More Argentine-Italian on the Beach: Teodora's, which serves up huge portions. [Miami Herald]
• Looking for some bargains on South Beach? Here are a few ideas. [Miami Herald]
• French fries with rosemary and truffle oil...mmm. Of course, there's plenty more at Ilios, a Mediterranean restaurant in the Hilton in Fort Lauderdale that just got three-and-a-half stars. [Miami Herald]
• Gail Shepherd has a tendency to not get to the actual review part of her review until, say, four or five long paragraphs in. Normally, this would annoy us, but we're usually sufficiently entertained by the tangents. So, right: Saffron is good, and the tres leches is fantastic. [Broward-Palm Beach New Times]
• Charles Passy heads to the new Bice Bistro in Palm Beach Gardens (the more casual sibling of the other Bices in South Florida), where they make excellent butternut squash tortellini and lasagna. [Palm Beach Post]
