Bayside Chatter: Fay's Aftermath
• Tourists demanded that Restaurant Gal be meteorologist, flight traffic controller, and hotel owner just before Fay's arrival. [Restaurant Gal]
• A course-by-course description of the Miami Spice dinner at Talula. It definitely sounds like a good deal. [Natalie's Nibbles]
• Hard candy should be a part of everyone's hurricane supply chest. [Hungry Man]
• You can thank all of those biofuels for a 75 percent increase in food costs worldwide. We're hurting here, so you can only imagine what the situation is like in less developed countries. [Short Order]
• The verdict at Palm Grille: OK wings, excellent skirt steak, fresh veggies, good mashed potatoes, big portions, good selection of desserts. [FoodTastic!]
• Sara takes a cooking class with Juliana Gonzalez, chef de cuisine at Sushi Samba Dromo. [All Purpose Dark]
• Chicken, nectarines and rosemary together on a stick. Count us in! [A Mingling of Tastes]
