Review Digest: Chinese Controversy
• Commenters are giving poor Sara Liss flak about her omission of Tropical Chinese from her roundup of South Florida Chinese food. (She has a good reason, as she writes on her site: sometimes it's good to point out places besides the heavy hitters.) [Miami Herald]
• The service might be a little slow, and there's no a/c, but the food at Red Light sounds unbelievably good. [Miami New Times]
• The food is both eco-friendly (organic!) and healthful (nothing fried!) at Green Gables Cafe. [Miami Herald]
• Need a cup of coffee? Try one of these places. [Miami Herald]
• Gail Shephered is embracing the mackerel, which is not overfished, probably doesn't have tons of mercury, provides lots of heart-healthy omega-3 fatty acids, and is prepared beautifully at Blue Fish in Delray Beach. [Broward-Palm Beach New Times]
• Unlike most restaurants that bill themselves at "Mediterranean," Mazza's focus is Greek and Middle Eastern as opposed to Italian. [Miami Herald]
