Cutting-Edge Cuisine At Neomi's
I've been following the evolution of Neomi's Grill's new menu on Chadzilla, but now, this whole restaurant-within-a-restaurant concept has blown us away. Well, not the concept itself, but the food produced for this mini-restaurant, called Paradigm. Here's how Chef Chad explains it on the blog:
The Paradigm concept is our 'restaurant within a restaurant' or 'chef table' manifestation. It will feature one 10 to 12 course tasting menu each week highlighting our flavor compositions, technical endeavors, experimental successes, and momentary flights of whimsy. The menu will roll at a set time every Thursday for no more than 12 persons. We will set the dinner separate from the main dining floor of Neomi's. The menu will be a week to week rotation of things that work vs. things we like vs. things that we can improve upon and make better.Now go to the site and look at the photos he put up of the first run yesterday. This is exciting stuff that hasn't been done all that much in South Florida.
Paradigm: the test kitchen [Chadzilla]
First run [Chadzilla]
Neomi's Grill [MenuPages]
Photo, of "block lobster," from Chadzilla
