Bayside Chatter: Happy Halloween!
• Tere enjoys lunch at the FIU Hospitality Management Dining Room, where she tries frog legs for the first time. [FoodTastic!]
• Jan writes about the new Apron's Cooking School at a Boca Raton Publix. [Jan Norris]
• Happy National Candy Corn Day! Natalie provides a little history. [Natalie's Nibbles]
• Gail provides a Halloween recipe for fried tarantulas that seems serious. I'm a pretty adventurous eater, but I think I'd have to draw the line at that one. [Short Order]
• Last night's Iron Fork in text ... [Chowhound]
• ... and in images. [Short Order]
