Opening: Meat Market
Meat Market, the new venture from the folks from Touch, is having a soft opening this weekend before its official opening sometime later next week. Sean Brasel, the former executive chef at Touch, will be manning the kitchen, which will, naturally, focus on the meat. The menu, which is available sans prices on the restaurant's website (we've called for one a few times, but each time have been told that the final menu isn't set yet) seems more interesting than the average steakhouse, thankfully. Check out the house specialties:
• Tropical braised fatty brisket with coconut, mango, Cuban sweet potatoes and wild mushrooms
• Kobe skirt steak with lemongrass, ginger, and roasted local chili
• Buffalo tenderloin steak with chili, espresso and bittersweet chocolate mole butter
• Wild African pheasant with tamari and braised chicory
Sounds tasty. Check it out this weekend; the restaurant is open for dinner only.
Meat Market [Official Site]
Comments
Ok so you want to know what's opening?
Casa Salvatore Italian Restaurant. It is located at the Four Ambassadors Building at 801 Brickell Bay Drive.
Testarossa at 1441 S Miami Avenue
Sci Sci Cafe 1050 Brickell Avenue.
Carioca Brazilian Bar & Grill. 900 Biscayne.
Posted by: The Ghost | November 16, 2008 08:04 AM