Bayside Chatter: Comida Cubana
• Michelle Bernstein demonstrates how to make the shrimp tiradito from her new cookbook, Cuisine a Latina. [Miami Dish]
• Gail has a few good rules for how to treat your waiter when you dine out. [Short Order]
• Despite the slowing economy, some interesting new restaurants are coming to South Beach. [Short Order]
• Want to know what that crazy-looking monstera delicioso looks like when ripe? Check out these photos. [chadzilla]
• A step-by-step recipe for carne con papas, or a Cuban beef stew. Yum! [Cuban Home Cooking]
• Picadillo: a good way to feed a bunch of hungry firefighters. [Jan Norris]
