Happy (Belated) Holidays!
It's been a whole week since we've written, and we apologize for that. The holidays were a little crazy. Not only were there the Noche Buena and Christmas day festivities (and the two days' worth of baking and cooking that preceded said festivities), but this year, two cousins decided to plan their respective weddings for the 26th and 27th of December. Yes. Crazy, no? Yesterday was spent recuperating. But we're back in the office now and back in full (well, almost) blogging mode.
On the cooking/baking note: what did you make for the holidays? (Or from which establishment did you order food?) Our duties in the kitchen included making three kinds of cookies (sugar, chocolate chip, and gingerbread), cream cheese pound cake, red velvet cake, tortellini salad, green beans, green papaya salad (made from a lovely papaya picked at Bee Heaven Farm and carambolas from an uncle's yard, pictured at right) and lots of white sangria.
Hope everyone had a great holiday!
