Bayside Chatter: All About Govind Armstrong
8 Oz Burger Bar has been making quite a buzz this past week. There was the review in the Herald last week, and there have been plenty of opinions on Chowhound. Most seem to agree that while the food is great, the service can be clueless and disorganized when the restaurant is busy. Natalie over at Natalie's Nibbles visited the burger spot recently and had a similar complaint. But the food! We might put up with quite a bit to get deep-fried chorizo-stuffed olives (which, by the way, are also available at Table 8) and fried mozzarella-topped burgers.
In other Govind Armstrong news, the ladies over at FoodTastic! went to Table 8 to sample the Winter Spice menu. More raves for the stuffed olives, in addition to the cilantro margaritas, duck confit and the vanilla panna cotta.
8 Oz. offers posh noshes at budget prices [Miami Herald]
8 oz Burger Bar lands on South Beach [Chowhound]
Burgers in SoBe [Natalie's Nibbles]
Restaurant Review - Table 8 [FoodTastic!]
Photo, of Chef Armstrong's panna cotta: SauceSupreme/flickr
