Tasters Grille Market Opens In Tavernier
East meets west at the new Tasters Grille Market, which has taken over the old Anthony's spot in Tavernier. It's run by a sommelier who's no stranger to the Keys dining scene — he's also consulted for Braza Leña, Snapper's and Old Tavernier Restaurant — and a kitchen veteran who's mastered South Carolina's low country cooking and South Florida's own brand of Caribbean-style cuisine. The menu is all over the map, although it keeps the focus on locally-caught fish cooked in Caribbean and Asian flavors, like crab rangoon or mahi mahi tacos, which come with pico de gallo. We're actually most intrigued by the "Keys Limeade," made with key limes, fresh ginger and cane sugar. Certainly sounds refreshing.
Tasters offers mix of international flavors [The Citizen]
