Hakkasan Up And Running
The final new restaurant in the Fontainebleau is open. Hakkasan, a branch of the London restaurant by the same name, held its grand opening party on Saturday and is now officially open for dinner each night. We don't have a preview of the menu yet (we're told it hasn't been finalized), but here's what was served at the opening night bash, according to Lee Klein of Short Order:
A few of the passed snacks snatched: shrimp on garlic toast, duck egg rolls, braised short ribs (amazing), assorted steamed dumplings of astonishing delicacy, and Peking duck carved and rolled into mini-pancakes with celery, scallion, hoisin, and beluga caviar.We could certainly use some really great dumplings in this town.
Sara at All Purpose Dark also raves about the food, and says she spotted Alfred Portale. Let's hope he uses his time in South Florida to remedy the situation over at Gotham Steak.
Hakkasan Open For Business [Short Order]
Hakkasan Miami Grand Opening [All Purpose Dark]
Photo: Wolfiewolf/flickr
