Mediavore: BYOB Becoming Popular
• High-end restaurants are becoming more amenable to BYOB with no corkage. [Wall Street Journal]
• The Centers for Disease Control and Prevention withheld evidence that contaminated tap water was giving children lead poisoning. [Salon]
• For the first time in decades, American food safety is not improving. [New York Times]
• The commercial salmon season in the U.S. has been banned for the second year in a row. [San Francisco Chronicle]
