The Other Critics: Sustainable Fish At Area 31
• Area 31 is named after the UN-designated Area 31 fishing area, which extends from Miami south into the Caribbean and the northern tip of South America. So there's red drum, mackerel, snapper, wahoo, mahi-mahi, lobster and shrimp (among others) on the menu, and all of it is excellent. [Miami Herald]
• The Palace in Davie serves good versions of North Indian dishes like naan, paratha, biryani, saag and vindaloo. [Miami Herald]
• The $30 meatball at Prime Italian is the size of a meatloaf, and is "about as close to a perfect meatball as one can make." [Miami New Times]
• The chef's soups and moules frites are worth ordering at St Tropez Bistro on Las Olas Boulevard. [Miami Herald]
• Instead of one long restaurant review, this week we get bite-size reviews of four restaurants from Fort Lauderdale to Boynton Beach. [Broward-Palm Beach New Times]
• The silverware at The Lobster House is plastic, but the seafood is fresh and excellent. [Palm Beach Post]
