Bayside Chatter: Keep The Diners Happy
• From the mouth of chef Jason Hall of Eos: "I don’t really like Miami that much. It’s OK to visit for SOBE but I want to get back to New York." Way to earn some goodwill in the community buddy. In case you haven't noticed, the tourists are gone for the season, and you're going to have to rely on locals for the long summer months. [Food for Thought]
• Everyone's talking about NAOE, the omakase spot in Sunny Isles that is about as authentic a Japanese spot as you're apt to find in South Florida. [Chowhound]
• Golden crabs! They're native to Florida, but we've never seen any before. Neither had Chef Galiano, who just got them at the restaurant from some fishermen. The verdict: "outstanding." [Chadzilla]
• Check out the plate of turkey at Miami institution S&S Diner — it looks like a plate for two or three to share! [...and the eggs]
• The recipe for the jamón serrano and blue cheese croquetas at Michy's, plus two fun facts: Chef Bernstein is adding a spinach and feta croqueta to her menu, and she scours the food sections at TJ Maxx and Marshalls for good deals. Which is awesome, because we totally do the same thing. [Short Order]
