Bayside Chatter: All Burgers, All The Time
Today is the start of National Burger Month, and as if on cue, our Google Reader was bombarded with burger-related items.
• Breeze at The Ritz-Carlton in Palm Beach is offering a different burger each day in May. Each of the 31 burgers will cost $12 and include one side dish. Some of the ideas being tossed around: a Sunday Brunch Burger (meat patty with scrambled eggs, hash browns and ketchup), a Black and Bleu Burger (blackened burger with bleu cheese, caramelized onions and bacon) and Smoked Salmon Burger (smoked salmon with capers and dill creme fraiche). [SUP]
• The Chowfather declares the burger at Michael's Genuine Food & Drink "flavorful, juicy, cooked perfectly, and served on a solid bun." Very good, although Red Light continues to be the frontrunner. [Chowfather]
• Gail Shepherd attempts to lay down some guidelines for what, exactly, makes a great burger. Prices over $12 and fillers in the meat patty result in automatic disqualification. She likes the burger at Char-Hut, although finds that the extra lean meat leaves a bit to be desired. Juiciness is a must. [Clean Plate Charlie]
Comments
Come see us in Deerfield Beach! Best Burgers around - any month of the year!
Posted by: Charm City Burgers | May 2, 2009 05:40 PM